Evidence map›Paper›PMID 35873381›Full record

ReviewFood science and biotechnology2022

Nutraceutical potential of polyphenol-rich

Chan Seo, Seung Jin Jeong, Hyun Jung Yun, Hye Ju Lee, Joo Won Lee, Hyun Woo An, Nara Han, Won-Kyo Jung, Sang Gil Lee

Open access · greenAbstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Food science and biotechnology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed, 1 pooled it
1.8field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 1 synthesis or guideline pooled it, 10 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 1 institution in 1 country.

Chan SeoDepartment of Food Science and Nutrition, Pukyong National University, 45 Yongso-Ro, Nam-Gu, Busan, 48513 Republic of Korea.
Seung Jin JeongDepartment of Smart Green Technology Engineering, Pukyong National University, Busan, 48513 Korea.
Hyun Jung YunDepartment of Food Science and Nutrition, Pukyong National University, 45 Yongso-Ro, Nam-Gu, Busan, 48513 Republic of Korea.
Hye Ju LeeDepartment of Smart Green Technology Engineering, Pukyong National University, Busan, 48513 Korea.
Joo Won LeeDepartment of Smart Green Technology Engineering, Pukyong National University, Busan, 48513 Korea.
Hyun Woo AnDepartment of Smart Green Technology Engineering, Pukyong National University, Busan, 48513 Korea.
Nara HanDepartment of Food Science and Nutrition, Pukyong National University, 45 Yongso-Ro, Nam-Gu, Busan, 48513 Republic of Korea.
Won-Kyo JungResearch Center for Marine Integrated Bionics Technology, Pukyong National University, Busan, 48513 Korea.
Sang Gil LeeDepartment of Food Science and Nutrition, Pukyong National University, 45 Yongso-Ro, Nam-Gu, Busan, 48513 Republic of Korea.ORCID 0000-0001-8127-8132
Pukyong National University · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-022-01050-x.

Indexed as

Brown algaeHealth benefitsPolyphenolSargassum speciesSeaweed

Identifiers

PMID35873381
PMCPMC9300800
OpenAlexW4220799875

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.