Evidence map›Paper›PMID 35873371›Full record

ReviewFood science and biotechnology2022

Protective effects of polyphenols against endocrine disrupting chemicals.

Matthew P Madore, Junichi R Sakaki, Ock K Chun

Open access · greenAbstract readReview
In one paragraph

Review in Food science and biotechnology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
0.9field-weighted citation impact, top 30% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 8 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Review
  6. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Matthew P MadoreDepartment of Nutritional Science, University of Connecticut, 27 Manter Road, Unit 4017, Storrs, CT 06269-4017 USA.
Junichi R SakakiDepartment of Nutritional Science, University of Connecticut, 27 Manter Road, Unit 4017, Storrs, CT 06269-4017 USA.
Ock K ChunDepartment of Nutritional Science, University of Connecticut, 27 Manter Road, Unit 4017, Storrs, CT 06269-4017 USA.ORCID 0000-0002-7391-2380
University of Connecticut · US

Funding

Assessment of Risk of Exposure to Estrogenic Chemicals via Capsule Coffee ConsumptionR03ES027983 · NIEHS · UNIVERSITY OF CONNECTICUT STORRS · PI CHUN, OCK K. · 2018 to 2019
$160k
NIEHS NIH HHS R03 ES027983
6 · The paper itself

Abstract

Endocrine disrupting chemicals (EDCs) are a heterogenous group of compounds dispersed throughout the environment that possess the ability to alter endocrine system function. While there are numerous routes of exposure to EDCs, the predominant source of many of these compounds is diet, largely due to their widespread use in food contact materials. In recent years, there has been a surge of research aimed at assessing exposure to EDCs, identifying their health implications, and developing approaches to minimize the risks they may entail. Due to their antioxidant and anti-inflammatory potential, polyphenols have been purported to confer protection against EDC-induced health detriments. This review discusses the evidence pertaining to dietary exposure to the two predominant EDCs, bisphenol A and phthalates, in the United States, their associations with diabetes, cancer, and cardiovascular disease outcomes, the potential for polyphenols to mitigate their disease-promoting effects, gaps in knowledge, and recommendations for future research.

Indexed as

Bisphenol A or BPAChronic diseaseEndocrine disrupting chemicals or EDCsPhthalatesPolyphenols

Identifiers

PMID35873371
PMCPMC9300791
OpenAlexW4285093224

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.