Evidence map›Paper›PMID 35872725›Full record

ArticleJournal of food science and technology2022

"Improved quality assessment of cornelian cherry (

Manfred Gössinger, Florian Kuenz, Silvia Wendelin, Karin Korntheuer, Henry Jäger, Lothar Wurm, Monika Graf

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
0.2field-weighted citation impact, top 35% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 1 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 1 country.

Manfred GössingerDepartment of Fruit Processing, Federal College and Research Institute for Viticulture and Pomology Klosterneuburg, Wienerstrasse 74, 3400 Klosterneuburg, Austria.ORCID 0000-0001-7808-5612
Florian KuenzDepartment of Fruit Processing, Federal College and Research Institute for Viticulture and Pomology Klosterneuburg, Wienerstrasse 74, 3400 Klosterneuburg, Austria.
Silvia WendelinDepartment of Chemistry, Federal College and Research Institute for Viticulture and Pomology Klosterneuburg, 3400 Klosterneuburg, Austria.
Karin KorntheuerDepartment of Chemistry, Federal College and Research Institute for Viticulture and Pomology Klosterneuburg, 3400 Klosterneuburg, Austria.
Henry JägerDepartment of Food Sciences and Technology, Division of Food Technology, University of Natural Resources and Applied Life Sciences, 1190 Vienna, Austria.
Lothar WurmDepartment of Fruit Production, Federal College and Research Institute for Viticulture and Pomology Klosterneuburg, 3400 Klosterneuburg, Austria.
Monika GrafDepartment of Fruit Processing, Federal College and Research Institute for Viticulture and Pomology Klosterneuburg, Wienerstrasse 74, 3400 Klosterneuburg, Austria.
Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau · ATInstitute of Science and Technology Austria · ATBOKU University · AT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The sensory properties and appropriateness of cornelian cherry (

Indexed as

Cornelian cherryFlavonolQuality assessmentRipening stage

Identifiers

PMID35872725
PMCPMC9304497
OpenAlexW4210779920

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.