Evidence map›Paper›PMID 35872710›Full record

ArticleJournal of food science and technology2022

Optimization of formulation and process conditions of chestnut-based functional beverage using response surface methodology.

Buse Usta-Gorgun, Lutfiye Yilmaz-Ersan, Saliha Sahin

Abstract read
In one paragraph

Article in Journal of food science and technology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Buse Usta-GorgunInstitute of Natural Sciences, Bursa Uludag University, Bursa, Turkey.ORCID 0000-0002-6597-7651
Lutfiye Yilmaz-ErsanDepartment of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Bursa, Turkey.ORCID 0000-0001-9588-6200
Saliha SahinDepartment of Chemistry, Faculty of Science and Arts, Bursa Uludağ University, Bursa, Turkey.ORCID 0000-0003-2887-5688

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Response surface methodology was used to optimize the chestnut beverage production under the effect of the independent variables including dilution rate (

Indexed as

CCDChestnut beverageOptimizationResponse surface methodology

Identifiers

PMID35872710
PMCPMC9304492

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.