Evidence map›Paper›PMID 35866092›Full record

ArticleCentral Asian journal of global health2020

Factors Influencing Salt-Reducing Behavior in Young Adults: a Pilot Cross-Sectional Study from Kazakhstan.

Mina Aubakirova, Marat Sultanov, Aidarkhan Izimov, Yesbolat Sakko, Torekhan Bex, Anuar Mussagazin, Raushan Alibekova

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Article in Central Asian journal of global health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

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3citing papers in PubMed
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1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

7 authors.

Mina AubakirovaSchool of Medicine, Nazarbeyev University, Nur-Sultan, Kazakhstan.
Marat SultanovSchool of Medicine, Nazarbeyev University, Nur-Sultan, Kazakhstan.
Aidarkhan IzimovSchool of Medicine, Nazarbeyev University, Nur-Sultan, Kazakhstan.
Yesbolat SakkoSchool of Medicine, Nazarbeyev University, Nur-Sultan, Kazakhstan.
Torekhan BexSchool of Medicine, Nazarbeyev University, Nur-Sultan, Kazakhstan.
Anuar MussagazinSchool of Medicine, Nazarbeyev University, Nur-Sultan, Kazakhstan.
Raushan AlibekovaSchool of Medicine, Nazarbeyev University, Nur-Sultan, Kazakhstan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: In Kazakhstan, a post-Soviet country in Central Asia, salt intake is estimated as high, potentially contributing to the morbidity and mortality from cardiovascular diseases. The aim of this study was to explore salt intake in residents of the capital of Kazakhstan, Nur-Sultan. Methods: An online cross-sectional survey of knowledge, attitudes, and behaviors on salt intake among young adult residents of the capital city of Kazakhstan was conducted ( Results: Although 95% (n=225) reported knowledge on the adverse health effects of high salt intake, older respondents were more aware of its association with high blood pressure (p = 0.007), heart disease (p = 0.037), and heart attack (p = 0.002). Only one-third (n=79) correctly identified the recommended level of daily salt intake. Females reported more awareness of Kazakhstani people consuming salt more than recommended (p = 0.0027) and that processed products constituted the major source of salt in diet (p = 0.007). General dietary concern (p < 0.001), high self-assessmen of salt intake (p < 0.001), and older age (p = 0.012) were found to be adjusted predictors of salt-reducing behavior. Conclusions: Lack of reported knowledge on salt-health relationship is of concern, especially among young males. A greater dietary concern and individual awareness of the excessive salt consumption is likely to assist in reducing salt intake. Further studies are required to validate the findings of this pilot study on a bigger population level in order to provide a basis for future salt related interventions and policy changes in Kazakhstan.

Indexed as

AttitudesBehaviorsKazakhstanKnowledgeSalt

Identifiers

PMID35866092
PMCPMC9295850

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.