Evidence map›Paper›PMID 35861827›Full record

Trial reportJournal of the American Heart Association2022

Effect of Incorporating 1 Avocado Per Day Versus Habitual Diet on Visceral Adiposity: A Randomized Trial.

Alice H Lichtenstein, Penny M Kris-Etherton, Kristina S Petersen, Nirupa R Matthan, Samuel Barnes, Mara Z Vitolins, Zhaoping Li, Joan Sabaté, Sujatha Rajaram, Shilpy Chowdhury and 13 more

Open access · goldAbstract readMulticenter StudyRandomized Controlled Trial
In one paragraph

Trial report in Journal of the American Heart Association, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed, 2 pooled it
2.6field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 2 syntheses or guidelines pooled it, 25 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Trial
  4. Trial
  5. Trial
  6. Trial
  7. Trial
  8. Article
  9. Article
  10. Article
  11. Review
  12. The Pulp, Peel, Seed, and Food Products ofInternational journal of molecular sciences · 2024
    Review
  13. Article
  14. Article
  15. Article
  16. Article
  17. Nutritional Composition of Hass Avocado Pulp.Foods (Basel, Switzerland) · 2023
    Review
  18. Review
  19. Mexican Ancestral Foods (Foods (Basel, Switzerland) · 2023
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

23 authors at 6 institutions in 1 country.

Alice H LichtensteinJM USDA Human Nutrition Center on Aging, Tufts University Boston MA.ORCID 0000-0002-1053-9478
Penny M Kris-EthertonDepartment of Nutritional Sciences Pennsylvania State University State College PA.
Kristina S PetersenDepartment of Nutritional Sciences Texas Tech University Lubbock TX.ORCID 0000-0003-3914-0353
Nirupa R MatthanJM USDA Human Nutrition Center on Aging, Tufts University Boston MA.ORCID 0000-0002-7037-9779
Samuel BarnesDepartment of Radiology Loma Linda University School of Medicine Loma Linda CA.ORCID 0000-0002-1065-8442
Mara Z VitolinsDepartment of Epidemiology and Prevention Wake Forest University School of Medicine Winston-Salem NC.
Zhaoping LiCenter for Human Nutrition David Geffen School of Medicine at UCLA Los Angeles CA.
Joan SabatéHealthy Lifestyles, and Disease Prevention Loma Linda University School of Public Health Center for Nutrition Loma Linda CA.
Sujatha RajaramHealthy Lifestyles, and Disease Prevention Loma Linda University School of Public Health Center for Nutrition Loma Linda CA.
Shilpy ChowdhuryDepartment of Radiology Loma Linda University School of Medicine Loma Linda CA.ORCID 0000-0002-9899-6218
Kristin M DavisDepartment of Behavioral Health Pennsylvania State University State College PA.ORCID 0000-0003-4078-3794
Jean GalluccioJM USDA Human Nutrition Center on Aging, Tufts University Boston MA.
Cheryl H GilhoolyJM USDA Human Nutrition Center on Aging, Tufts University Boston MA.ORCID 0000-0002-3129-9442
Richard S LegroPenn State College of Medicine Hershey PA.ORCID 0000-0001-9927-7584
Jason LiCenter for Human Nutrition David Geffen School of Medicine at UCLA Los Angeles CA.
Laura LovatoDepartment of Biostatistics Wake Forest University School of Medicine Winston-Salem NC.
Letitia H PerdueDepartment of Biostatistics Wake Forest University School of Medicine Winston-Salem NC.
Gayle PettyJM USDA Human Nutrition Center on Aging, Tufts University Boston MA.
Anna M RasmussenCenter for Human Nutrition David Geffen School of Medicine at UCLA Los Angeles CA.
Gina Segovia-SiapcoHealthy Lifestyles, and Disease Prevention Loma Linda University School of Public Health Center for Nutrition Loma Linda CA.
Rawiwan SiriratHealthy Lifestyles, and Disease Prevention Loma Linda University School of Public Health Center for Nutrition Loma Linda CA.
April SunCenter for Human Nutrition David Geffen School of Medicine at UCLA Los Angeles CA.ORCID 0000-0002-5551-1508
David M ReboussinDepartment of Biostatistics Wake Forest University School of Medicine Winston-Salem NC.
Loma Linda University · USTufts University · USWake Forest University · USPennsylvania State University · USPenn State Milton S. Hershey Medical Center · USTexas Tech University · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background Excess visceral adiposity is associated with increased risk of cardiometabolic disorders. Short-term well-controlled clinical trials suggest that regular avocado consumption favorably affects body weight, visceral adiposity, and satiety. Methods and Results The HAT Trial (Habitual Diet and Avocado Trial) was a multicenter, randomized, controlled parallel-arm trial designed to test whether consuming 1 large avocado per day for 6 months in a diverse group of free-living individuals (N=1008) with an elevated waist circumference compared with a habitual diet would decrease visceral adiposity as measured by magnetic resonance imaging. Secondary and additional end points related to risk factors associated with cardiometabolic disorders were assessed. The primary outcome, change in visceral adipose tissue volume during the intervention period, was not significantly different between the Avocado Supplemented and Habitual Diet Groups (estimated mean difference (0.017 L [-0.024 L, 0.058 L],

Indexed as

Cardiovascular DiseasesDietObesity, AbdominalPerseaAdiposityBody Mass IndexBody WeightCholesterol, HDLCholesterol, LDLFruitHumansCholesterol, HDLCholesterol, LDLavocadohabitual dietrandomized clinical trialrisk factors for cardiometabolic disordersvisceral fat

Identifiers

PMID35861827
PMCPMC9707833
OpenAlexW4283810256

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.