ReviewFrontiers in plant science2022
Capturing Wheat Phenotypes at the Genome Level.
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Review in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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16citing papers in PubMed
–field-weighted citation impact
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
16 citing papers in PubMed.
- Identifying heat shock-responsive lncRNAs in wheat during grain filling.BMC plant biology · 2026Article
- GWAS and genomic prediction for resistance to soybean mosaic virus strain SC7.BMC plant biology · 2026Article
- Genetic enhancement of root, tuber and cereal crops via pangenomics, multi-omics integration and AI-driven prediction.Frontiers in plant science · 2026Review
- Genome-Wide Characterization Highlights Key Roles for Bread Wheat MLO Genes in Powdery Mildew and Abiotic Stresses.Rice (New York, N.Y.) · 2025Article
- Integrating molecular genetics with plant breeding to deliver impact.Plant physiology · 2025Review
- Comprehensive approaches to design efficient gRNA for SDN1-CRISPR/Cas9 genome editing in wheat.Frontiers in genome editing · 2025Article
- Harnessing multi-omics approaches to combat Karnal bunt of wheat: a review of advances and future prospects.Frontiers in genetics · 2025Review
- Community Resource: Large-Scale Proteogenomics to Refine Wheat Genome Annotations.International journal of molecular sciences · 2024Article
- Molecular Markers Help with Breeding for Agronomic Traits of Spring Wheat in Kazakhstan and Siberia.Genes · 2024Article
- Breeding in bread-making wheat varieties for Mediterranean climate: the need to get resilient varieties.Frontiers in nutrition · 2024Article
- High-throughput phenotyping using hyperspectral indicators supports the genetic dissection of yield in durum wheat grown under heat and drought stress.Frontiers in plant science · 2024Article
- Characterization of Pre-Breeding Wheat (Plants (Basel, Switzerland) · 2023Article
- Multi-Omics Pipeline and Omics-Integration Approach to Decipher Plant's Abiotic Stress Tolerance Responses.Genes · 2023Review
- Wheat Omics: Advancements and Opportunities.Plants (Basel, Switzerland) · 2023Review
- A community resource to mass explore the wheat grain proteome and its application to the late-maturity alpha-amylase (LMA) problem.GigaScience · 2022Article
- Identification and validation of quantitative trait loci for chlorophyll content of flag leaf in wheat under different phosphorus treatments.Frontiers in plant science · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
58 authors.
Babar HussainDepartment of Biological Sciences, Middle East Technical University, Ankara, Turkey.
Bala A AkpınarMontana BioAgriculture, Inc., Missoula, MT, United States.
Michael AlauxUniversité Paris-Saclay, INRAE, URGI, Versailles, France.
Ahmed M AlgharibDepartment of Environment and Bio-Agriculture, Faculty of Agriculture, Al-Azhar University, Cairo, Egypt.
Deepmala SehgalInternational Maize and Wheat Improvement Center (CIMMYT), Texcoco, Mexico.
Zulfiqar AliInstitute of Plant Breeding and Biotechnology, MNS University of Agriculture, Multan, Pakistan.
Gudbjorg I AradottirDepartment of Pathology, The National Institute of Agricultural Botany, Cambridge, United Kingdom.
Jacqueline BatleySchool of Biological Sciences and Institute of Agriculture, University of Western Australia, Perth, WA, Australia.
Arnaud BellecFrench Plant Genomic Resource Center, INRAE-CNRGV, Castanet Tolosan, France.
Alison R BentleyInternational Maize and Wheat Improvement Center (CIMMYT), Texcoco, Mexico.
Halise B CagiriciCrop Improvement and Genetics Research, USDA, Agricultural Research Service, Albany, CA, United States.
Luigi CattivelliCouncil for Agricultural Research and Economics-Research Centre for Genomics and Bioinformatics, Fiorenzuola d'Arda, Italy.
Fred ChouletFrench National Research Institute for Agriculture, Food and the Environment, INRAE, GDEC, Clermont-Ferrand, France.
James CockramThe John Bingham Laboratory, The National Institute of Agricultural Botany, Cambridge, United Kingdom.
Francesca DesiderioCouncil for Agricultural Research and Economics-Research Centre for Genomics and Bioinformatics, Fiorenzuola d'Arda, Italy.
Pierre DevauxResearch & Innovation, Florimond Desprez Group, Cappelle-en-Pévèle, France.
Munevver DogramaciUSDA, Agricultural Research Service, Edward T. Schafer Agricultural Research Center, Fargo, ND, United States.
Gabriel DoradoDepartment of Bioquímica y Biología Molecular, Campus Rabanales C6-1-E17, Campus de Excelencia Internacional Agroalimentario (ceiA3), Universidad de Córdoba, Córdoba, Spain.
Susanne DreisigackerInternational Maize and Wheat Improvement Center (CIMMYT), Texcoco, Mexico.
David EdwardsUniversity of Western Australia, Perth, WA, Australia.
Khaoula El-HassouniState Plant Breeding Institute, The University of Hohenheim, Stuttgart, Germany.
Kellye EversoleInternational Wheat Genome Sequencing Consortium (IWGSC), Bethesda, MD, United States.
Tzion FahimaInstitute of Evolution and Department of Environmental and Evolutionary Biology, University of Haifa, Haifa, Israel.
Melania FigueroaCommonwealth Scientific and Industrial Research Organization, Agriculture and Food, Canberra, ACT, Australia.
Sergio GálvezDepartment of Languages and Computer Science, ETSI Informática, Campus de Teatinos, Universidad de Málaga, Andalucía Tech, Málaga, Spain.
Kulvinder S GillDepartment of Crop Science, Washington State University, Pullman, WA, United States.
Liubov GovtaInstitute of Evolution and Department of Environmental and Evolutionary Biology, University of Haifa, Haifa, Israel.
Alvina GulAtta-ur-Rahman School of Applied Biosciences, National University of Sciences and Technology, Islamabad, Pakistan.
Goetz HenselCenter of Plant Genome Engineering, Heinrich-Heine-Universität, Düsseldorf, Germany.
Pilar HernandezInstitute for Sustainable Agriculture (IAS-CSIC), Consejo Superior de Investigaciones Científicas (CSIC), Córdoba, Spain.
Leonardo Abdiel Crespo-HerreraInternational Maize and Wheat Improvement Center (CIMMYT), Texcoco, Mexico.
Amir IbrahimCrop and Soil Science, Texas A&M University, College Station, TX, United States.
Benjamin KilianGlobal Crop Diversity Trust, Bonn, Germany.
Viktor KorzunKWS SAAT SE & Co. KGaA, Einbeck, Germany.
Tamar KrugmanInstitute of Evolution and Department of Environmental and Evolutionary Biology, University of Haifa, Haifa, Israel.
Yinghui LiInstitute of Evolution and Department of Environmental and Evolutionary Biology, University of Haifa, Haifa, Israel.
Shuyu LiuCrop and Soil Science, Texas A&M University, College Station, TX, United States.
Amer F MahmoudDepartment of Plant Pathology, Faculty of Agriculture, Assiut University, Assiut, Egypt.
Alexey MorgounovFood and Agriculture Organization of the United Nations, Riyadh, Saudi Arabia.
Tugdem MusluMolecular Biology, Genetics and Bioengineering, Sabanci University, Istanbul, Turkey.
Faiza NaseerAtta-ur-Rahman School of Applied Biosciences, National University of Sciences and Technology, Islamabad, Pakistan.
Frank OrdonInstitute for Resistance Research and Stress Tolerance, Julius Kühn Institute, Quedlinburg, Germany.
Etienne PauxFrench National Research Institute for Agriculture, Food and the Environment, INRAE, GDEC, Clermont-Ferrand, France.
Dragan PerovicInstitute for Resistance Research and Stress Tolerance, Julius Kühn Institute, Quedlinburg, Germany.
Gadi V P ReddyUSDA-Agricultural Research Service, Southern Insect Management Research Unit, Stoneville, MS, United States.
Jochen Christoph ReifLeibniz Institute of Plant Genetics and Crop Plant Research (IPK), Gatersleben, Germany.
Matthew ReynoldsInternational Maize and Wheat Improvement Center (CIMMYT), Texcoco, Mexico.
Rajib RoychowdhuryInstitute of Evolution and Department of Environmental and Evolutionary Biology, University of Haifa, Haifa, Israel.
Jackie RuddCrop and Soil Science, Texas A&M University, College Station, TX, United States.
Taner Z SenCrop Improvement and Genetics Research, USDA, Agricultural Research Service, Albany, CA, United States.
Sivakumar SukumaranInternational Maize and Wheat Improvement Center (CIMMYT), Texcoco, Mexico.
Bahar Sogutmaz OzdemirDepartment of Genetics and Bioengineering, Yeditepe University, Istanbul, Turkey.
Vijay Kumar TiwariUniversity of Maryland, Baltimore, MD, United States.
Naimat UllahInstitute of Biological Sciences (IBS), Gomal University, D. I. Khan, Pakistan.
Turgay UnverFicus Biotechnology, Ostim Teknopark, Ankara, Turkey.
Selami YazarGeneral Directorate of Research, Ministry of Agriculture, Ankara, Turkey.
Rudi AppelsMurdoch University, Perth, WA, Australia.
Hikmet BudakMontana BioAgriculture, Inc., Missoula, MT, United States.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Recent technological advances in next-generation sequencing (NGS) technologies have dramatically reduced the cost of DNA sequencing, allowing species with large and complex genomes to be sequenced. Although bread wheat (
Indexed as
abiotic-stress toleranceCRISPR/Cas9disease resistancegenome-wide associationgenomic selectionQTL cloningquantitative trait locus mappingWheat
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