ArticleJournal of food protection2022

"Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies." A Comment on: J Food Prot. 84(12):2195-2212 (2021). https://doi.org/10.4315/JFP-21-219. PMID: 34347857.

Scott L Crain et al.PubMed ↗Publisher ↗

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