Evidence map›Paper›PMID 35845662›Full record

ArticleFrontiers in plant science2022

Exploring the Genetic Variability and Potential Correlations Between Nutritional Quality and Agro-Physiological Traits in Kabuli Chickpea Germplasm Collection (

Fatoumata Farida Traoré, Adil El-Baouchi, Youness En-Nahli, Kamal Hejjaoui, Mohamed Louay Metougui, Aladdin Hamwieh, Quahir Sohail, Tawffiq Istanbuli, Said Boughribil, Moez Amri

Abstract read
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Article in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
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  4. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Fatoumata Farida TraoréVirology, Oncology, Biosciences, Environment and New Energies Laboratory, Department of Biology, Faculty of Science and Technology of Mohammedia, Hassan II University Mohammedia, Mohammedia, Morocco.
Adil El-BaouchiBiodiversity and Plant Science Program, Department of AgroBioSciences, African Integrated Plant and Soil Research Group (AiPlaS), Mohammed VI Polytechnic University, Ben Guerir, Morocco.
Youness En-NahliBiodiversity and Plant Science Program, Department of AgroBioSciences, African Integrated Plant and Soil Research Group (AiPlaS), Mohammed VI Polytechnic University, Ben Guerir, Morocco.
Kamal HejjaouiBiodiversity and Plant Science Program, Department of AgroBioSciences, African Integrated Plant and Soil Research Group (AiPlaS), Mohammed VI Polytechnic University, Ben Guerir, Morocco.
Mohamed Louay MetouguiBiodiversity and Plant Science Program, Department of AgroBioSciences, African Integrated Plant and Soil Research Group (AiPlaS), Mohammed VI Polytechnic University, Ben Guerir, Morocco.
Aladdin HamwiehInternational Center for Agricultural Research in the Dry Areas (ICARDA), Rabat, Morocco.
Quahir SohailBiodiversity and Plant Science Program, Department of AgroBioSciences, African Integrated Plant and Soil Research Group (AiPlaS), Mohammed VI Polytechnic University, Ben Guerir, Morocco.
Tawffiq IstanbuliInternational Center for Agricultural Research in the Dry Areas (ICARDA), Rabat, Morocco.
Said BoughribilVirology, Oncology, Biosciences, Environment and New Energies Laboratory, Department of Biology, Faculty of Science and Technology of Mohammedia, Hassan II University Mohammedia, Mohammedia, Morocco.
Moez AmriBiodiversity and Plant Science Program, Department of AgroBioSciences, African Integrated Plant and Soil Research Group (AiPlaS), Mohammed VI Polytechnic University, Ben Guerir, Morocco.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Chickpea is an important source of plant-based protein and mineral elements such as iron (Fe) and zinc (Zn). The development of superior high-yielding germplasm with high nutritional value becomes central for any breeding program. Chickpea biofortified and nutrient-dense seeds can contribute to mitigate many human health problems associated with protein and micronutrients deficiency. In this study, 282 advanced chickpea lines were grown under field conditions to evaluate their agronomic performances and nutritional quality value. The trial was conducted under winter planting conditions during the cropping season 2017/2018 at ICARDA-Marchouch research station, Morocco. Results revealed high genetic variation and significant differences between the tested genotypes for all studied parameters. Under field conditions, the grain yield (GY) varied from 0.57 to 1.81 (t.ha

Indexed as

biofortificationchickpeagrain yieldmacronutrientsmicronutrientsnutritional qualityprotein

Identifiers

PMID35845662
PMCPMC9284273

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.