ReviewFood chemistry. Molecular sciences2022
Role of integrated omics in unravelling fruit stress and defence responses during postharvest: A review.
Review in Food chemistry. Molecular sciences, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
11 citing papers in PubMed.
- The Importance of Oxidative Stress and Antioxidant Metabolism for the Development of Chilling Injury in Kiwifruit.Antioxidants (Basel, Switzerland) · 2025Review
- Advances in Kiwifruit Postharvest Management: Convergence of Physiological Insights, Omics, and Nondestructive Technologies.Current issues in molecular biology · 2025Review
- Tripartite Interactions in Biocontrol: Insights for Developing Yeast-Based Strategies.Microorganisms · 2025Review
- Novel Targets for Fruit Conservation Strategies Revealed by Omics Studies: A Systematic Review and Meta-Analysis.International journal of food science · 2025Review
- Integrative transcriptomics and phenotyping uncover genetic networks controlling fruit quality in two strawberries (Frontiers in plant science · 2025Article
- Towards Characterization of Hass Avocado Peel and Pulp Proteome during Postharvest Shelf Life.Proteomes · 2024Article
- Jasmonates and salicylic acid as enigmatic orchestrators of capitula senescence inPhysiology and molecular biology of plants : an international journal of functional plant biology · 2023Article
- Analysis of the Differentially Expressed Proteins and Metabolic Pathways of Honeybush (Plants (Basel, Switzerland) · 2023Article
- Dissecting postharvest chilling injuries in pome and stone fruit through integrated omics.Frontiers in plant science · 2023Review
- Maintenance of postharvest storability and overall quality of 'Jinshayou' pummelo fruit by salicylic acid treatment.Frontiers in plant science · 2022Article
- Enzymatic and proteomic exploration into the inhibitory activities of lemongrass and lemon essential oils againstFrontiers in microbiology · 2022Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fruit are susceptible to quality loss and deterioration after harvest due to high metabolic and physiological activities. Over the last four decades various postharvest treatments have ensured maintenance of quality, control of diseases or decay by slowing down the postharvest ripening and senesce. The fruit quality change during postharvest however, has been mostly explored using physicochemical characteristics. Considering the complexity of fruit physiology and metabolism, the application of omics techniques could aid the in-depth analysis and understanding of fruit quality change during postharvest treatment. Therefore, this review presents recent information on the application of integrated omics (transcriptomics, proteomics, and metabolomics) in postharvest research, with an overview on fruit quality and safety. Trends in omics data analysis for fruit during postharvest handling was highlighted. The role of integrated omics in improving our understanding of fruit response during natural postharvest progression (towards decay) during storage, as well as in case of induced responses due to the application of biocontrols was discussed. The article concluded with the outlooks of future studies on the application of integrated omics as the catalyst for innovative postharvest solutions.
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Registered trials
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