ArticleFood science & nutrition2022
Nutrient content of sorghum hybrid lines between Gadam and hard coat tannin sorghum cultivars.
Article in Food science & nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
3 citing papers in PubMed.
- The role of tannin-based products in mitigating enteric methane emissions in ruminant livestock: A review.Journal of advanced veterinary and animal research · 2026Article
- Exploring the potentials of sorghum genotypes: a comprehensive study on nutritional qualities, functional metabolites, and antioxidant capacities.Frontiers in nutrition · 2023Article
- Nutrient content of sorghum hybrid lines between Gadam and hard coat tannin sorghum cultivars.Food science & nutrition · 2022Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Sorghum is an important food crop in the world that exhibits a predominant role in fulfilling the nutritional requirements, particularly in low-income group populations of marginal areas in Kenya. It is a principal source of proteins, carbohydrates, fats, and crude fibers (CFs), which are important nutrients necessary for human development and health. Reduced tannin in sorghum grains is desirable since it affects the availability of nutrients. This study aimed at assessing the nutrient content in filial generation one (F
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