Evidence map›Paper›PMID 35844909›Full record

ArticleFood science & nutrition2022

In vitro screening of EPS-producing

Robina Taj, Tariq Masud, Asma Sohail, Shehla Sammi, Rooma Naz, Bal Kumari Sharma Khanal, Malik Adil Nawaz

Open access · hybridAbstract read
In one paragraph

Article in Food science & nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
3.1field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 23 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Foods (Basel, Switzerland) · 2025
    Article
  5. Article
  6. Article
  7. Article
  8. Review
  9. In vitro screening of EPS-producingFood science & nutrition · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 5 institutions in 3 countries.

Robina TajInstitute of Food and Nutritional Sciences PMAS Arid Agricultural University Rawalpindi Rawalpindi Pakistan.
Tariq MasudInstitute of Food and Nutritional Sciences PMAS Arid Agricultural University Rawalpindi Rawalpindi Pakistan.
Asma SohailInstitute of Food and Nutritional Sciences PMAS Arid Agricultural University Rawalpindi Rawalpindi Pakistan.
Shehla SammiDepartment of Food Science and Technology The University of Haripur Khyber Pakhtunkhwa Pakistan.
Rooma NazAbbasyn University Islamabad Campus Islamabad Pakistan.
Bal Kumari Sharma KhanalMinistry of Agriculture and Livestock Development Government of Nepal Singhadurbar, Kathmandu Nepal.ORCID https://orcid.org/0000-0001-8550-4352
Malik Adil NawazAgriculture and Food Commonwealth Scientific and Industrial Research Organisation Werribee Victoria Australia.
Pir Mehr Ali Shah Arid Agriculture University · PKCommonwealth Scientific and Industrial Research Organisation · AUGovernment of Nepal · NPUniversity College of Islamabad · PKUniversity of Haripur · PK

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Dahi is a very common and traditional fermented dairy product in Pakistan and its neighboring countries, it represents a rich source for the isolation of many new strains of lactic acid bacteria (LAB). The major objective of this study was to evaluate the probiotic potential of novel exopolysaccharide (EPS)-producing strains of

Indexed as

antibioticcell surface hydrophobicitycellular auto‐aggregationDahiexopolysaccharide (EPS)gastrointestinal transit tolerance

Identifiers

PMID35844909
PMCPMC9281939
OpenAlexW4220720947

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.