Evidence map›Paper›PMID 35841429›Full record

ArticleSports medicine - open2022

The Impact of Pre-Exercise Carbohydrate Meal on the Effects of Yerba Mate Drink on Metabolism, Performance, and Antioxidant Status in Trained Male Cyclists.

Thaiana C Krolikowski, Fernando K Borszcz, Vilma P Panza, Laura M Bevilacqua, Sarah Nichele, Edson L da Silva, Renata D M C Amboni, Luiz G A Guglielmo, Stuart M Phillips, Ricardo D de Lucas and 1 more

Open access · goldAbstract read
In one paragraph

Article in Sports medicine - open, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.5field-weighted citation impact, top 43% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 5 citations in OpenAlex.

  1. Article
  2. Yerba Maté (Nutrients · 2023
    Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 2 institutions in 2 countries.

Thaiana C KrolikowskiGraduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Campus Trindade, Florianópolis, SC, 88040-370, Brazil.
Fernando K BorszczPhysical Effort Laboratory, Sports Center, Federal University of Santa Catarina, Campus Trindade, Florianópolis, SC, 88040-900, Brazil.
Vilma P PanzaGraduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Campus Trindade, Florianópolis, SC, 88040-370, Brazil.
Laura M BevilacquaDepartment of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Campus Trindade, Florianópolis, SC, 88040-370, Brazil.
Sarah NicheleDepartment of Nutrition, Health Sciences Center, Federal University of Santa Catarina, Campus Trindade, Florianópolis, SC, 88040-370, Brazil.
Edson L da SilvaGraduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Campus Trindade, Florianópolis, SC, 88040-370, Brazil.
Renata D M C AmboniDepartment of Food Science and Technology, Agricultural Sciences Center, Federal University of Santa Catarina, Campus Itacorubi, Florianópolis, SC, 88034-001, Brazil.
Luiz G A GuglielmoPhysical Effort Laboratory, Sports Center, Federal University of Santa Catarina, Campus Trindade, Florianópolis, SC, 88040-900, Brazil.
Stuart M PhillipsDepartment of Kinesiology, McMaster University, Hamilton, ON, L8S 4K1, Canada.
Ricardo D de LucasPhysical Effort Laboratory, Sports Center, Federal University of Santa Catarina, Campus Trindade, Florianópolis, SC, 88040-900, Brazil.
Brunna C B BoaventuraGraduate Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Campus Trindade, Florianópolis, SC, 88040-370, Brazil. brunnab@gmail.com.ORCID http://orcid.org/0000-0002-2422-8945
Universidade Federal de Santa Catarina · BRMcMaster University · CA

Funding

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior 001
6 · The paper itself

Abstract

introductionThe consumption of yerba mate (YM), a source of antioxidants, in a fasted state increases fatty acid oxidation (FAT

objectiveWe investigated the effects of yerba mate drink (YMD) consumed in the fasted state (YMD-F) or after a CHO meal (YMD-CHO) on measurements of metabolism, performance, and blood oxidative stress markers in cycling exercise.

methodsIn a randomized, repeated-measures, crossover design, eight trained male cyclists ingested (i) YMD-CHO, (ii) YMD-F, or (iii) control-water and CHO meal (Control-CHO). The YMD (an infusion of 5 g of ultrarefined leaves in 250 mL of water) was taken for 7 days and 40 min before exercise. CHO meal (1 g/kg body mass) was consumed 60 min before exercise. The cycling protocol included a 40-min low-intensity (~ 53% V̇O

resultsDuring CLT, YMD-CHO increased FAT

conclusionCHO intake did not negate the effect of YMD on FAT

Indexed as

CarbohydrateOxidative stressPerformancePhenolic compoundsSubstrate utilizationYerba mate

Identifiers

PMID35841429
PMCPMC9287718
OpenAlexW4285588111

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.