ArticleBMC nutrition2022
KiESEL - The Children's Nutrition Survey to Record Food Consumption for the youngest in Germany.
Article in BMC nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed.
- Design and Reproducibility of Food Propensity Questionnaire for Characterizing Intake of Pyrethroid and Organophosphate Insecticides in Adolescents.Children (Basel, Switzerland) · 2026Article
- Plant-Based Drinks as an Alternative to Cow's Milk in Early Life: Health Effects in Infancy, Childhood, and Adolescence.Deutsches Arzteblatt international · 2026Review
- Food consumption and nutrient intake in children on day-care days: results from the nationwide German KiESEL study.Frontiers in nutrition · 2026Article
- [Importance and supply of micronutrients in infants, children and adolescents].Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz · 2025Article
- Unfavourable food consumption is exacerbated by low socioeconomic status among children aged 1-5 years in Germany.The British journal of nutrition · 2025Article
- Vitamin A concentration in bovine liver and milk does not only depend on characteristics of the farming system.NPJ science of food · 2025Article
- Critical vitamin D and iron intakes in infants aged 6-11 months: results from the nationwide German KiESEL study.Frontiers in nutrition · 2025Article
- Development of a high-throughput UHPLC-MS/MS multi-method for the analysis of mycotoxins in plant-based milk alternatives as the basis for risk assessment.Frontiers in nutrition · 2025Article
- Results of the BfR MEAL Study: Acrylamide in foods from the German market with highest levels in vegetable crisps.Food chemistry: X · 2024Article
- Unfavorable food consumption in children up to school entry age: results from the nationwide German KiESEL study.Frontiers in nutrition · 2024Article
- National Nutrition Surveys Applying Dietary Records or 24-h Dietary Recalls with Questionnaires: A Scoping Review.Nutrients · 2023Article
- Reusability of Germany´s total diet study food list upon availability of new food consumption data-comparison of three update strategies.Journal of exposure science & environmental epidemiology · 2023Article
- Unfavorable nutrient intakes in children up to school entry age: results from the nationwide German KiESEL study.Frontiers in nutrition · 2023Article
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5 authors.
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Abstract
backgroundWith KiESEL, the Children's Nutrition Survey to Record Food Consumption, the German Federal Institute for Risk Assessment (BfR) collected representative food consumption data for children aged six months up to five years. KiESEL was one of five modules of KiGGS Wave2 (German Health Interview and Examination Survey for Children and Adolescents) conducted by the Robert Koch Institute (RKI). The objective was to update the consumption data for children in Germany and to fill a data gap for the age group of five-year-old children. The study provides an up-to-date and comprehensive database that will be used for exposure assessment, as part of risk assessment of Germany's youngest consumers.
methodsIn the years 2014 to 2017, 1104 children from all over Germany participated in KiESEL. During home visits, survey staff conducted a questionnaire-based interview including a food propensity questionnaire (FPQ) on seldom eaten foods and questions concerning consumption outside home, dietary habits and diet during first year. The interviewer measured the children's height and weight. Families and childcare workers filled out a food record, covering three consecutive days and one independent day. Data are based on the FPQ and present consumption frequencies. Depending on the question, socioeconomic status (SES) and migration background were considered.
results1104 participants had an interview and filled out the questionnaire on usual food intake, seldom eaten foods and consumption away from home. They were included in sample1. 1008 of these participants additionally reported food consumption of at least three days (sample2). 91.2% of the children follow no special diet and 0.8% are vegetarians. 7% of the older children consuming soya-drink. For some foods differences in consumption across SES or migration status were noted. Children from families with higher SES consume more often soya-based substitute milk as families with lower SES (p < 0.00005).
conclusionsKiESEL gathered up-to-date consumption data for more than 1000 children living in Germany, aged six month up to including five years. The data will be used for risk assessments of the BfR and provided to national and international partners.
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