ArticleFrontiers in public health2022
Associations of Boiled Water and Lifespan Water Sources With Mortality: A Cohort Study of 33,467 Older Adults.
Article in Frontiers in public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed, 3 citations in OpenAlex.
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Background: There were few studies to report whether drinking water sources and habits affected health outcomes. Therefore, this study aimed to examine how boiled water and lifespan water sources affected the risks of cardiovascular disease (CVD) and all-cause mortality in the elderly. Methods: This study was a 20-year cohort study. All participants aged ≥60 years were eligible. Exposures of interest included lifespan drinking water sources and habits, which were collected using a validated questionnaire. Drinking water sources included wells, surface water, spring, and tap water in childhood, around the age of 60 years, and at present. Drinking habits included boiled and un-boiled water. The main end events included CVD and all-cause mortality. Results: There were 33,467 participants in this study. Compared to tap water, drinking well and surface water around the age of 60 years were associated with a higher risk of all-cause mortality ( Conclusions: Drinking water from well and surface water around the age of 60 years were associated with increased all-cause mortality. Drinking water from spring around the age of 60 years and well at present was associated with a decreased CVD mortality. However, boiled water was not associated with mortality.
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