ArticleEuropean journal of nutrition2022

Correction to: The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium.

Henry Montero-Salazar et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.