Evidence map›Paper›PMID 35820922›Full record

ArticleJournal of eating disorders2022

Eating behaviors, eating styles and body mass index during COVID-19 confinement in a college sample: a predictive model.

Tamara Escrivá-Martínez, Marta Miragall, Rocío Herrero, Marta Rodríguez-Arias, Rosa M Baños

Open access · goldAbstract read
In one paragraph

Article in Journal of eating disorders, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.2field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 7 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Tamara Escrivá-MartínezDepartment of Personality, Evaluation and Psychological Treatments, University of Valencia, Valencia, Spain. tamara.escriva@uv.es.ORCID http://orcid.org/0000-0001-6632-8402
Marta MiragallDepartment of Personality, Evaluation and Psychological Treatments, University of Valencia, Valencia, Spain.ORCID http://orcid.org/0000-0002-0646-3597
Rocío HerreroCIBER de Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.ORCID http://orcid.org/0000-0001-6987-6607
Marta Rodríguez-AriasDepartment of Psychobiology, University of Valencia, Valencia, Spain.ORCID http://orcid.org/0000-0002-1121-8879
Rosa M BañosDepartment of Personality, Evaluation and Psychological Treatments, University of Valencia, Valencia, Spain.ORCID http://orcid.org/0000-0003-0626-7665
Universitat de València · ESUniversidad de Zaragoza · ES

Funding

Excellence Research Program PROMETEO of the Conselleria d'Educació, Investigació, Cultura I Esport, Generalitat Valenciana (INTERSABIAS project) PROMETEO/2018/110MCIN/AEI/ 10.13039/501100011033 and ERDF A way of making Europe PID-2020-112672RB-100Spanish Ministry of Health, Social Affairs and Equality, Government Delegation for the National Drug Plan PNSD 2018I013
6 · The paper itself

Abstract

backgroundCOVID-19 confinement affected lifestyles. There is inconclusive evidence about changes in eating patterns, and there are few studies on the impact on body mass index (BMI), the occurrence of dysfunctional behaviors (binge eating, fat intake), and the predictive role of maladaptive eating styles (emotional, external, and restrained eating).

objectives(1) To analyze the differences in binge eating, fat intake, BMI, and maladaptive eating styles before and during COVID-19 confinement, and (2) to analyze whether maladaptive eating styles (before confinement) predicted binge eating, fat intake, and BMI during confinement.

methodsThe sample consisted of 146 Spanish college students, divided into 104 females (71.2%; age: M = 22.20, SD = 2.97) and 42 males (28.8%; age: M = 24.74; SD = 3.53). All completed several dietary measures and BMI twice: before COVID-19 confinement (T1, November 2019) and during COVID-19 confinement (T2, April 2020).

resultsBMI and maladaptive eating styles did not change in T2 (vs. T1). However, binge eating and fat intake decreased in T2. Emotional eating at T1 positively predicted BMI and binge eating at T2. External eating at T1 positively (and marginally) predicted fat intake at T2. Restrained eating at T1 positively predicted binge eating at T2, and negatively (and marginally) predicted BMI and fat intake at T2. The model explained 80.5% of the variance in BMI, 41.5% of the variance in binge eating, and 25.8% of the variance in fat intake during COVID-19 confinement.

conclusionsThe COVID-19 confinement had a positive impact on some eating behaviors. Future policies should focus part of their prevention on maladaptive eating styles to curb dysfunctional eating behaviors and BMI problems in times of stress.

Indexed as

Binge eatingBody mass indexCOVID-19 confinementDysfunctional eating behaviorsFat intakeMaladaptive eating styles

Identifiers

PMID35820922
PMCPMC9275146
OpenAlexW4285027343

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.