Evidence map›Paper›PMID 35814727›Full record

ArticleBMJ nutrition, prevention & health2022

Bridging the gap between science and society: long-term effects of the Healthy Lifestyle Community Programme (HLCP, cohort 1) on weight and the metabolic risk profile: a controlled study.

Corinna Anand, Ragna-Marie Kranz, Sarah Husain, Christian Koeder, Nora Schoch, Dima-Karam Alzughayyar, Reinhold Gellner, Karin Hengst, Heike Englert

Open access · goldAbstract read
In one paragraph

Article in BMJ nutrition, prevention & health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.2field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 6 citations in OpenAlex.

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  4. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Corinna AnandFaculty of Medicine, University of Muenster (WWU), Muenster, Germany.ORCID 0000-0002-4314-9804
Ragna-Marie KranzDepartment of Food, Nutrition and Facilities, University of Applied Sciences Muenster, Muenster, Germany.ORCID 0000-0002-7191-9888
Sarah HusainDepartment of Food, Nutrition and Facilities, University of Applied Sciences Muenster, Muenster, Germany.
Christian KoederDepartment of Food, Nutrition and Facilities, University of Applied Sciences Muenster, Muenster, Germany.
Nora SchochDepartment of Food, Nutrition and Facilities, University of Applied Sciences Muenster, Muenster, Germany.
Dima-Karam AlzughayyarDepartment of Food, Nutrition and Facilities, University of Applied Sciences Muenster, Muenster, Germany.
Reinhold GellnerFaculty of Medicine, University of Muenster (WWU), Muenster, Germany.
Karin HengstFaculty of Medicine, University of Muenster (WWU), Muenster, Germany.
Heike EnglertDepartment of Food, Nutrition and Facilities, University of Applied Sciences Muenster, Muenster, Germany.
FH Münster · DEUniversity of Münster · DE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: The potential of adopting a healthy lifestyle to fight non-communicable diseases (NCDs) is not fully used. We hypothesised that the Healthy Lifestyle Community Programme (HLCP, cohort 1) reduces weight and other risk markers compared with baseline and control. Methods: 24-month, non-randomised, controlled intervention trial. Intervention: intensive 8-week phase with seminars, workshops and coaching focusing on a healthy lifestyle (eg, plant-based diet, physical activity, stress management) and group support followed by a 22-month alumni phase. Weight reduction as the primary outcome and other NCD risk parameters were assessed at six time points. Participants were recruited from the general population. Multiple linear regression analyses were conducted. Results: 143 participants (58±12 years, 71% female) were enrolled (91 in the intervention (IG) and 52 in the control group (CG)). Groups' baseline characteristics were comparable, except participants of IG were younger, more often females, overweight and reported lower energy intake (kcal/day). Weight significantly decreased in IG at all follow-ups by -1.5 ± 1.9 kg after 8 weeks to -1.9 ± 4.0 kg after 24 months and more than in CG (except after 24 months). Being male, in the IG or overweight at baseline and having a university degree predicted more weight loss. After the intervention, there were more participants in the IG with a 'high' adherence (+12%) to plant-based food patterns. The change of other risk parameters was most distinct after 8 weeks and in people at elevated risk. Diabetes-related risk parameters did not improve. Conclusion: The HLCP was able to reduce weight and to improve aspects of the NCD risk profile. Weight loss in the IG was moderate but maintained for 24 months. Participants of lower educational status might benefit from even more practical units. Future interventions should aim to include more participants at higher risk. Trial registration number: DRKS00018821.

Indexed as

blood pressure loweringdietary patternslipid loweringpreventive counsellingweight management

Identifiers

PMID35814727
PMCPMC9237906
OpenAlexW4212971704

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.