ArticleFrontiers in microbiology2022
Fungal Diversity in Barley Under Different Storage Conditions.
Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Temperature-associated quality deterioration and fungal community succession in stored paddy rice during long-term storage.Food chemistry: X · 2026Article
- Article
- Metabarcoding Characterization of Fungal Communities in Spanish Cereals with a Special Focus on Fusarium Species.Microbial ecology · 2026Article
- Aflatoxin BMycotoxin research · 2026Article
- Fungal community composition and function in different Chinese post-fermented teas.Scientific reports · 2025Article
- Fusarium as potential pathogenic fungus of Ginger (Zingiber officinale Roscoe) wilt disease.NPJ science of food · 2024Article
- Green control for inhibitingFrontiers in microbiology · 2024Article
- Article
- Seasonal Diversity and Occurrence of Filamentous Fungi in Smallholder Dairy Cattle Feeds and Feedstuffs in South Africa.Journal of fungi (Basel, Switzerland) · 2022Article
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5 authors.
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Abstract
The diversity of fungi in barley in simulated storage environments was analyzed. Barley was stored at different temperatures (15, 25, 35°C) and relative humidity (55, 65, 75, 85 RH) for 180 and 360 days. Alpha diversity, beta diversity, species composition, and species differences were analyzed using Illumina HiSeq technology. The fungal communities in all barley samples before and after storage belonged to 3 phyla, 18 classes, 39 orders, 71 families, 103 genera, and 152 species. The relative abundance of the dominant phylum Ascomycota was 77.98-99.19%. The relative abundance of
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