Evidence map›Paper›PMID 35814498›Full record

ArticleInternational journal of food science2022

Thermal Inactivation of

Mayra Márquez-González, Luis F Osorio, Carmen G Velásquez-Moreno, Alvaro G García-Lira

Abstract read
In one paragraph

Article in International journal of food science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Mayra Márquez-GonzálezFood Science and Technology Department, Pan-American Agricultural School, Zamorano University, San Antonio de Oriente, Honduras.ORCID https://orcid.org/0000-0002-1198-3706
Luis F OsorioEARTH University, Puerto Limon, Costa Rica.
Carmen G Velásquez-MorenoFood Science and Technology Department, Pan-American Agricultural School, Zamorano University, San Antonio de Oriente, Honduras.
Alvaro G García-LiraFood Science and Technology Department, Pan-American Agricultural School, Zamorano University, San Antonio de Oriente, Honduras.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Quesillo is an artisanal Honduran cheese made from raw milk. During fabrication, curd melting is considered a killing step for pathogenic bacteria. This work was aimed at determining the survival of

Identifiers

PMID35814498
PMCPMC9262580

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.