ArticleFrontiers in nutrition2022
Westernized and Diverse Dietary Patterns Are Associated With Overweight-Obesity and Abdominal Obesity in Mexican Adult Men.
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed, 30 citations in OpenAlex.
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- Flavor and Well-Being: A Comprehensive Review of Food Choices, Nutrition, and Health Interactions.Food science & nutrition · 2025Review
- Clustering of overweight and obese young adults based on their nutritional patterns and psychological state.Health psychology and behavioral medicine · 2025Article
- Spatial Barriers to Transforming toward a Healthy Food System in the Noreste of Mexico.Nutrients · 2024Article
- Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study.Nutrients · 2024Article
- A New Approach Using BMI and FMI as Predictors of Cardio-Vascular Risk Factors among Mexican Young Adults.European journal of investigation in health, psychology and education · 2023Article
- An Entropy-Based Approach to Measuring Diet Adherence.Entropy (Basel, Switzerland) · 2023Article
- What Do United States Adolescents Eat? Food Group Consumption Patterns and Dietary Diversity from a Decade of Nationally Representative Data.Current developments in nutrition · 2023Article
- Therapeutic Applications and Effects ofFoods (Basel, Switzerland) · 2023Review
- Association between dietary fatty acid patterns and obesity indices in Jordanian adults: A cross-sectional study.Heliyon · 2023Article
- Prospective Associations between Dietary Patterns and Abdominal Obesity in Middle-Aged and Older Korean Adults.Foods (Basel, Switzerland) · 2023Article
- Jordan's Population-Based Food Consumption Survey: Protocol for Design and Development.JMIR research protocols · 2023Article
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Introduction: The prevalence of overweight and obesity in Mexican adults is very high. To identify the dietary characteristics related with this disorder is necessary to design intervention. The objective was to analyze the association between dietary patterns and obesity in Mexican adults. Materials and Methods: This is a cross-sectional study carried out in Mexican adults (20-59 years old) participating in the Halfway National Health and Nutrition Survey 2016. Participants ( Results: We identified a Rural pattern characterized by tortilla, legumes and egg consumption; a Diverse pattern, characterized by fruits, meat and poultry, vegetables, and dairy beverages, and desserts; and a Westernized pattern, characterized by sweetened non-dairy beverages, fast food, bakery and cookies, candies and salty snacks. In men, Westernized pattern was associated with overweight-obesity (PR = 1.11, 95% CI 0.97-1.27), and abdominal obesity (PR = 1.15, 95% CI 1.00-1.33), the Diverse pattern was associated with overweight-obesity (PR = 1.18, 95% CI 1.00-1.38), and abdominal obesity (PR = 1.27, 95% CI 1.07-1.50), compared with the Rural pattern. In women, these dietary patterns were not associated with obesity. Discussion: Westernized and Diverse patterns are associated with overweight and obesity and abdominal obesity in men. Gender-specific recommendations and surveillance are necessary in the Mexican adult population.
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