Evidence map›Paper›PMID 35811969›Full record

ArticleFrontiers in nutrition2022

Influence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay.

Virginia Ferrari, Guillermo Gil, Horacio Heinzen, Roberto Zoppolo, Facundo Ibáñez

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.9field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 23 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Virginia FerrariLaboratorio de Agroalimentos, Instituto Nacional de Investigación Agropecuaria, Canelones, Uruguay.
Guillermo GilLaboratorio de Química de Productos Naturales, Departamento de Química Orgánica, Facultad de Química, Universidad de la República, Montevideo, Uruguay.
Horacio HeinzenLaboratorio de Química de Productos Naturales, Departamento de Química Orgánica, Facultad de Química, Universidad de la República, Montevideo, Uruguay.
Roberto ZoppoloPrograma Nacional de Investigación Producción Frutícola, Instituto Nacional de Investigación Agropecuaria, Canelones, Uruguay.
Facundo IbáñezLaboratorio de Agroalimentos, Instituto Nacional de Investigación Agropecuaria, Canelones, Uruguay.
Instituto Nacional de Investigación Agropecuaria · UYUniversidad de la República · UY

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Composition and antioxidant properties of sixteen pecan [

Indexed as

antioxidant activity (AA)Carya illinoinensisfatty acidsnutsORACpolyphenolstanninstocopherols

Identifiers

PMID35811969
PMCPMC9257632
OpenAlexW4283390348

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.