Evidence map›Paper›PMID 35811965›Full record

ReviewFrontiers in nutrition2022

The Interaction Between Dietary Fructose and Gut Microbiota in Hyperuricemia and Gout.

Xin-Yu Fang, Liang-Wei Qi, Hai-Feng Chen, Peng Gao, Qin Zhang, Rui-Xue Leng, Yin-Guang Fan, Bao-Zhu Li, Hai-Feng Pan, Dong-Qing Ye

Open access · goldAbstract readReview
In one paragraph

Review in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
27citing papers in PubMed, 1 pooled it
6.7field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

27 citing papers in PubMed, 1 synthesis or guideline pooled it, 48 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 1 institution in 1 country.

Xin-Yu FangDepartment of Epidemiology and Health Statistics, School of Public Health, Anhui Medical University, Hefei, China.
Liang-Wei QiDepartment of Epidemiology and Health Statistics, School of Public Health, Anhui Medical University, Hefei, China.
Hai-Feng ChenDepartment of Epidemiology and Health Statistics, School of Public Health, Anhui Medical University, Hefei, China.
Peng GaoDepartment of Epidemiology and Health Statistics, School of Public Health, Anhui Medical University, Hefei, China.
Qin ZhangDepartment of Epidemiology and Health Statistics, School of Public Health, Anhui Medical University, Hefei, China.
Rui-Xue LengDepartment of Epidemiology and Health Statistics, School of Public Health, Anhui Medical University, Hefei, China.
Yin-Guang FanDepartment of Epidemiology and Health Statistics, School of Public Health, Anhui Medical University, Hefei, China.
Bao-Zhu LiDepartment of Epidemiology and Health Statistics, School of Public Health, Anhui Medical University, Hefei, China.
Hai-Feng PanDepartment of Epidemiology and Health Statistics, School of Public Health, Anhui Medical University, Hefei, China.
Dong-Qing YeDepartment of Epidemiology and Health Statistics, School of Public Health, Anhui Medical University, Hefei, China.
Anhui Medical University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

With the worldwide epidemics of hyperuricemia and associated gout, the diseases with purine metabolic disorders have become a serious threat to human public health. Accumulating evidence has shown that they have been linked to increased consumption of fructose in humans, we hereby made a timely review on the roles of fructose intake and the gut microbiota in regulating purine metabolism, together with the potential mechanisms by which excessive fructose intake contributes to hyperuricemia and gout. To this end, we focus on the understanding of the interaction between a fructose-rich diet and the gut microbiota in hyperuricemia and gout to seek for safe, cheap, and side-effect-free clinical interventions. Furthermore, fructose intake recommendations for hyperuricemia and gout patients, as well as the variety of probiotics and prebiotics with uric acid-lowering effects targeting the intestinal tract are also summarized to provide reference and guidance for the further research.

Indexed as

fructosegoutgut microbiotahyperuricemiainteraction

Identifiers

PMID35811965
PMCPMC9257186
OpenAlexW4283378387

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.