Evidence map›Paper›PMID 35811964›Full record

ArticleFrontiers in nutrition2022

Betacyanins and Anthocyanins in Pulp and Peel of Red Pitaya (

Hock Eng Khoo, Xuemei He, Yayuan Tang, Zhichun Li, Changbao Li, Yuan Zeng, Jie Tang, Jian Sun

Open access · goldAbstract read
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
7.0field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 54 citations in OpenAlex.

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  7. Plants (Basel, Switzerland) · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 1 country.

Hock Eng KhooAgro-Food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, China.
Xuemei HeAgro-Food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, China.
Yayuan TangAgro-Food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, China.
Zhichun LiAgro-Food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, China.
Changbao LiAgro-Food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, China.
Yuan ZengDivision of International Cooperation, Guangxi Academy of Agricultural Sciences, Nanning, China.
Jie TangAgro-Food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, China.
Jian SunAgro-Food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, China.
Guangxi Academy of Agricultural Science · CNGuilin University of Technology · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to promote red pitaya fruit parts as alternate sources of nutraceuticals. The red pitaya of Chinese origin was determined for its

Indexed as

antioxidant activitybetacyaninscardioprotective effectdragon fruitfree radical

Identifiers

PMID35811964
PMCPMC9260171
OpenAlexW4283331285

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.