Evidence map›Paper›PMID 35807934›Full record

ArticleNutrients2022

Impact on the Nutritional Status and Inflammation of Patients with Cancer Hospitalized after the SARS-CoV-2 Lockdown.

Patricia Yárnoz-Esquíroz, Ana Chopitea, Laura Olazarán, Maite Aguas-Ayesa, Camilo Silva, Anna Vilalta-Lacarra, Javier Escalada, Ignacio Gil-Bazo, Gema Frühbeck, Javier Gómez-Ambrosi

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed, 1 pooled it
0.5field-weighted citation impact, top 38% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 1 synthesis or guideline pooled it, 5 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Article
  4. Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 3 institutions in 1 country.

Patricia Yárnoz-EsquírozDepartment of Endocrinology and Nutrition, Clínica Universidad de Navarra, 31008 Pamplona, Spain.ORCID 0000-0002-7308-5514
Ana ChopiteaDepartment of Oncology, Clínica Universidad de Navarra, 31008 Pamplona, Spain.
Laura OlazaránDepartment of Endocrinology and Nutrition, Clínica Universidad de Navarra, 31008 Pamplona, Spain.
Maite Aguas-AyesaDepartment of Endocrinology and Nutrition, Clínica Universidad de Navarra, 31008 Pamplona, Spain.
Camilo SilvaDepartment of Endocrinology and Nutrition, Clínica Universidad de Navarra, 31008 Pamplona, Spain.
Anna Vilalta-LacarraDepartment of Oncology, Clínica Universidad de Navarra, 31008 Pamplona, Spain.
Javier EscaladaDepartment of Endocrinology and Nutrition, Clínica Universidad de Navarra, 31008 Pamplona, Spain.ORCID 0000-0001-5877-9465
Ignacio Gil-BazoNavarra Institute for Health Research, IdiSNA, 31008 Pamplona, Spain.ORCID 0000-0002-2626-5109
Gema FrühbeckDepartment of Endocrinology and Nutrition, Clínica Universidad de Navarra, 31008 Pamplona, Spain.ORCID 0000-0002-8305-7154
Javier Gómez-AmbrosiNavarra Institute for Health Research, IdiSNA, 31008 Pamplona, Spain.ORCID 0000-0001-5601-1604
Navarre Institute of Health Research · ESCentro de Investigación Biomédica en Red · ESClinica Universidad de Navarra · ES

Funding

Instituto de Salud Carlos III CIBEROBNInstituto de Salud Carlos III PI19/00785Instituto de Salud Carlos III PI20/00080
6 · The paper itself

Abstract

Many studies have demonstrated that malnutrition has a negative impact on quality of life and mortality in patients with cancer. During the SARS-CoV-2 lockdown, dietary intake changes were detected in the Spanish population, reflecting an increase in the consumption of fruit, bread, flours, and eggs. The present study analyzed the nutritional status of 728 patients with cancer admitted once the SARS-CoV-2 lockdown finished, comparing it with the previous year as well as with mortality rates. The Malnutrition Universal Screening Tool (MUST) was applied in the first 24 h after admission. Age, gender, days of stay, circulating concentrations of albumin, cholesterol, C-reactive protein (CRP), lymphocytes, prealbumin, and mortality data were analyzed. Patients with cancer admitted between June and December of 2020 exhibited no statistical differences in BMI, age, or gender as compared to patients admitted in 2019. Statistically significant differences in nutritional status (p < 0.05), albumin (p < 0.001), and CRP (p = 0.005) levels regarding lockdown were observed in relation with a small non-significant reduction in mortality. In conclusion, following the SARS-CoV-2 lockdown, an improved nutritional status in cancer patients at admission was observed with a decrease in the percentage of weight loss and CRP levels together with an increase in albumin levels compared to oncological patients admitted the previous year.

Indexed as

COVID-19MalnutritionNeoplasmsCommunicable Disease ControlC-Reactive ProteinHumansInflammationNutritional StatusQuality of LifeSARS-CoV-2C-Reactive Proteininflammationmortalitynutritional statusobesity paradoxoncology patientsSARS-CoV-2 lockdown

Identifiers

PMID35807934
PMCPMC9268830
OpenAlexW4283807940

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.