Evidence map›Paper›PMID 35807812›Full record

ArticleNutrients2022

Effects of Fermented Milk Containing

Chenyuan Wang, Shusen Li, Erna Sun, Ran Xiao, Ran Wang, Yimei Ren, Jingjing He, Qi Zhang, Jing Zhan

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
0.8field-weighted citation impact, top 31% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 10 citations in OpenAlex.

  1. Article
  2. A Synbiotic of Lacto-Nutrients · 2026
    Article
  3. Review
  4. Review
  5. Review
  6. Article
  7. Article
  8. Frontiers in nutrition · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 1 institution in 1 country.

Chenyuan WangKey Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China.
Shusen LiMengniu Hi-tech Dairy Product Beijing Co., Ltd., Beijing 101100, China.
Erna SunMengniu Hi-tech Dairy Product Beijing Co., Ltd., Beijing 101100, China.
Ran XiaoKey Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China.
Ran WangKey Laboratory of Functional Dairy, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China.
Yimei RenKey Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China.
Jingjing HeKey Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China.
Qi ZhangKey Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China.
Jing ZhanKey Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100193, China.
China Agricultural University · CN

Funding

Beijing Postdoctoral Research Foundation 2021ZZ141
6 · The paper itself

Abstract

Given the probiotic effects previously found in

Indexed as

Bifidobacterium animalisProbioticsSynbioticsAnimalsDiet, High-FatMilkObesityOligosaccharidesRatsOligosaccharidesBifidobacterium animalis subsp. lactis MN-Gupgalacto-oligosaccharidesgut microbiotaobesityxylo-oligosaccharides

Identifiers

PMID35807812
PMCPMC9268376
OpenAlexW4283577790

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.