ArticleNutrients2022
Implications of Dietary Intake and Eating Behaviors for People with Serious Mental Illness: A Qualitative Study.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- Article
- Feasibility of a multifaceted nutrition-risk screening tool for mental health settings: the NutriMental screener.The British journal of nutrition · 2026Article
- Information quality, readability, and empathy of AI-generated public mental health information: a comparative evaluation of eight large language models.Frontiers in public health · 2026Article
- The role of psychiatric nurses in nutritional care for treatment-resistant depression: a relapse-prevention perspective.Frontiers in nutrition · 2026Review
- Participant food tracking in psychiatric ketogenic metabolic therapy: an unresolved clinical, psychosocial, and implementation question.Frontiers in nutrition · 2026Review
- From Food to Mood: Psychological and Psychiatric Impact of Diet in Bipolar Disorder.Nutrients · 2025Review
- Feasibility of a targeted nutrition-risk screening tool in Australian mental health services: The NutriMental screener.Nutrition & dietetics : the journal of the Dietitians Association of Australia · 2025Article
- Conceptual Framework for Nutritional Psychology as a New Field of Research.Behavioral sciences (Basel, Switzerland) · 2025Review
- Mapping the Scientific Research on Nutrition and Mental Health: A Bibliometric Analysis.Nutrients · 2025Article
- Identifying barriers and facilitators for health risk behaviours among people with severe mental illness in Bangladesh and Pakistan: a qualitative study.Global mental health (Cambridge, England) · 2025Article
- Eating disorders symptoms and depressive symptoms in Chinese Tibetan University students: a network analysis.BMC psychiatry · 2023Article
- Article
- Exploration of Perceived Determinants of Disordered Eating Behaviors in People with Mental Illness-A Qualitative Study.International journal of environmental research and public health · 2022Article
- Assessment of Nutritional Status and Risk of Malnutrition Using Adapted Standard Tools in Patients with Mental Illness and in Need of Intensive Psychiatric Treatment.International journal of environmental research and public health · 2022Article
Corrections and comments
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Authors and funding
7 authors.
Funding
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Abstract
The impact of poor diet quality and nutritional inadequacies on mental health and mental illness has recently gained considerable attention in science. As the opinions and experiences of people living with serious mental illness on dietary issues are unknown, we aimed to understand the role of nutrition in a biopsychosocial approach. In total, 28 semi-structured interviews were conducted with people living with serious mental illness (SMI) in Australia, Germany and Austria, and a generic thematic analysis approach was applied. Four positive (positive effects on the body and mind, therapeutic effects in treating somatic illnesses, pleasure and opportunity for self-efficacy) and three negative (impairment related to mental illness and its treatment, perceived stigma and negative effects on the body and mind) implications of diet were identified. A key issue for most of the participants was the mental burden arising from their body weight. This might indicate that negative implications, such as guilt and stigma, were of primary importance for people with SMI when talking about their dietary behavior. In conclusion, diet-related support is urgently needed for people with SMI. However, especially participants from Germany and Austria reported that this is not yet widely available in mental health settings, leading to hopelessness and resignation.
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