Evidence map›Paper›PMID 35807775›Full record

ArticleNutrients2022

Validity of the Food Frequency Questionnaire-Estimated Intakes of Sodium, Potassium, and Sodium-to-Potassium Ratio for Screening at a Point of Absolute Intake among Middle-Aged and Older Japanese Adults.

Tomoka Matsuno, Ribeka Takachi, Junko Ishihara, Yuri Ishii, Kumiko Kito, Sachiko Maruya, Kazutoshi Nakamura, Junta Tanaka, Kazumasa Yamagishi, Taiki Yamaji and 5 more

Abstract read
In one paragraph

Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

  1. Article
  2. Survey of nutritional intake status in college baseball players.Journal of the International Society of Sports Nutrition · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Tomoka MatsunoDepartment of Food Science and Nutrition, Graduate School of Humanities and Sciences, Nara Women's University, Kitauoyahigashimachi Nara-shi, Nara 630-8506, Japan.
Ribeka TakachiDepartment of Food Science and Nutrition, Graduate School of Humanities and Sciences, Nara Women's University, Kitauoyahigashimachi Nara-shi, Nara 630-8506, Japan.
Junko IshiharaGraduate School of Environmental Health, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara-City 252-5201, Kanagawa, Japan.ORCID 0000-0002-9516-5646
Yuri IshiiDivision of Cohort Research, National Cancer Center Institute for Cancer Control, 5-1-1 Tsukiji, Chuo-ku, Tokyo 104-0045, Japan.
Kumiko KitoDivision of Cohort Research, National Cancer Center Institute for Cancer Control, 5-1-1 Tsukiji, Chuo-ku, Tokyo 104-0045, Japan.
Sachiko MaruyaDepartment of Food Science and Nutrition, Graduate School of Humanities and Sciences, Nara Women's University, Kitauoyahigashimachi Nara-shi, Nara 630-8506, Japan.
Kazutoshi NakamuraDivision of Preventive Medicine, Graduate School of Medical and Dental Sciences, Niigata University, 1-757 Asahimachidori, Niigata 951-8510, Japan.
Junta TanakaDepartment of Health Promotion Medicine, Graduate School of Medical and Dental Sciences, Niigata University, 1-757 Asahimachidori, Niigata 951-8510, Japan.ORCID 0000-0001-9907-8147
Kazumasa YamagishiDepartment of Public Health Medicine, Faculty of Medicine, Health Services Research and Development Center, University of Tsukuba, 1-1-1 Tennodai, Tsukuba 305-8575, Japan.ORCID 0000-0003-3301-5519
Taiki YamajiDivision of Epidemiology, National Cancer Center Institute for Cancer Control, 5-1-1 Tsukiji, Chuo-ku, Tokyo 104-0045, Japan.
Hiroyasu IsoPublic Health, Department of Social Medicine, Graduate School of Medicine, Osaka University, 2-2 Yamadaoka, Suita-city, Osaka 565-0871, Japan.ORCID 0000-0002-9241-7289
Motoki IwasakiDivision of Cohort Research, National Cancer Center Institute for Cancer Control, 5-1-1 Tsukiji, Chuo-ku, Tokyo 104-0045, Japan.
Shoichiro TsuganeDivision of Cohort Research, National Cancer Center Institute for Cancer Control, 5-1-1 Tsukiji, Chuo-ku, Tokyo 104-0045, Japan.ORCID 0000-0003-4105-2774
Norie SawadaDivision of Cohort Research, National Cancer Center Institute for Cancer Control, 5-1-1 Tsukiji, Chuo-ku, Tokyo 104-0045, Japan.
JPHC-NEXT Protocol Validation Study Group

Funding

the Ministry of agriculture, forestry, and Fisheries of JAPAN JPJ009842the Ministry of Education Culture, Sports, Science and Technology of Japan not applicablethe National Cancer Center Research and Development Fund 23-A-3[toku] and 26-A-2
6 · The paper itself

Abstract

Using Food Frequency Questionnaires (FFQs) to compare dietary references for screening has been in high demand. However, FFQs have been widely used for ranking individuals in a population based on their dietary intake. We determined the validity of sodium (salt equivalent) intake, potassium intake, and sodium-to-potassium (Na/K) ratio obtained using the FFQ for identifying individuals who deviated from the dietary reference intakes (DRIs) measured using multiple 24-h urinary excretion measurements or 12-day weighed food records (WFR). This study included 235 middle-aged subjects. The correlation coefficients (CCs) between the FFQ and WFR estimates were mostly moderate (0.24−0.54); the CCs between the FFQ and 24-h urinary excretion measurements were low or moderate (0.26−0.38). Values of area under the receiver-operating curve (AUC) at the point of DRIs for salt equivalent or potassium were >0.7 with the WFR as the reference standard and 0.60−0.76 with the 24-h urinary excretion as the reference standard. Using both standard measures, the AUC for the Na/K ratio was <0.7. The accuracy of salt equivalent and potassium intake estimation using the FFQ to determine absolute intake point was comparable to that using WFR, allowing for quantified error, but not as good as that of 24-h urinary excretion.

Indexed as

PotassiumSodiumAdultAgedDiet RecordsHumansIonsJapanMiddle AgedReproducibility of ResultsSodium Chloride, DietarySurveys and QuestionnairesIonsPotassiumSodiumSodium Chloride, DietaryFood Frequency Questionnairereceiver-operating characteristic analysisscreeningsodiumvalidity

Identifiers

PMID35807775
PMCPMC9268135

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.