ArticleNutrients2022
Current Status and Influencing Factors of Eating Behavior in Residents at the Age of 18~60: A Cross-Sectional Study in China.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers, 1 of them a synthesis that pooled it.
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Who cites it
21 citing papers in PubMed, 1 synthesis or guideline pooled it, 30 citations in OpenAlex.
- Post-Pandemic Shifts in Sustainable Food Behavior: A Systematic Review of Emerging Consumer Trends.Nutrients · 2025Pooled it
- Socio-ecological correlates of exercise procrastination and exercise addiction: a preliminary exploratory study using a single-university sample.Frontiers in psychiatry · 2026Article
- Socio-ecological factors of health literacy and physical activity among middle-aged and older Chinese adults.Frontiers in public health · 2026Article
- Exploring dietary behaviors among healthcare providers: based on association rule mining.Frontiers in public health · 2026Article
- Health literacy relates to self-regulation of eating behavior through physical activity and self-efficacy pathways.Scientific reports · 2025Article
- Quality of life and associated factors among people with chronic diseases in Hubei, China: a cross-sectional study.BMC public health · 2025Article
- Eating behaviors, oral health care knowledge, and oral hygiene practices among residents in Fujian province, China: a cross-sectional study.BMC oral health · 2025Article
- Profile of maladaptive and normative eating behaviors in correlation with rumination: a cross-sectional study among Lebanese adults.Psicologia, reflexao e critica : revista semestral do Departamento de Psicologia da UFRGS · 2025Article
- Article
- Latent depressive profiles and associated factors among overweight/obese individuals based on the socio-ecological model: a cross-sectional national survey in China.Frontiers in psychology · 2025Article
- How do they eat: a digital diet ethnography of dietary behavior determinants among New Zealand and Chinese university students.Frontiers in nutrition · 2025Article
- Cross-cultural translation and linguistic validation of the eating motivation survey among older adults in the Chinese context.Frontiers in nutrition · 2025Article
- Psychometric Evaluation of the Food Life Questionnaire-Short Form among Brazilian Adult Women.Nutrients · 2024Article
- The relationship between stress, anxiety and eating behavior among Chinese students: a cross-sectional study.Frontiers in public health · 2024Article
- Subjective dry eye symptoms and associated factors among the national general population in China during the COVID-19 pandemic: A network analysis.Journal of global health · 2023Article
- Impact of cardiovascular disease on health-related quality of life among older adults in eastern China: evidence from a national cross-sectional survey.Frontiers in public health · 2023Article
- Reliability and validity of the Chinese version of the Sakata Eating Behavior Scale short form and preliminary analysis of the factors related to the score of the scale.Frontiers in nutrition · 2023Article
- Socioecological influencers of health-promoting lifestyles in Chinese: a preliminary survey using convenient samples.Frontiers in public health · 2023Article
- Dietary Patterns and Nutrient Intake in University Students of Macao: A Cross-Sectional Study.Nutrients · 2022Article
- Can smartphone use affect chronic disease self-management among Chinese middle-aged and older adults? A moderated mediation model.Frontiers in psychology · 2022Article
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Authors and funding
11 authors at 7 institutions in 2 countries.
Funding
Abstract
As eating behavior is important to health, this cross-sectional study was conducted to analyze the factors influencing the eating behavior related to overweight and obesity of Chinese residents aged 18~60 based on the Ecological Model of Health Behavior. The short-form of the Eating Behavior Scale (EBS-SF) was applied to evaluate eating behavior. The multivariable linear stepwise regression analysis was used to identify and analyze the influence factors, and the receiver operating characteristic curves analysis to validate the predictive capability of the EBS-SF score in differentiating overweight and obesity. A total of 8623 participants were enrolled. In the personal characteristics, male (β = -0.03), older [36-45 years (β = -0.06) or 46-60 years (β = -0.07)], higher scores of Agreeableness (β = -0.04), Conscientiousness (β = -0.14) or Openness (β = -0.03) contributed to healthy eating behavior. In the individual behaviors, those who smoked (β = 0.04), drank alcohol (β = 0.05), exercised frequently (β = 0.07), had higher PHQ-9 scores (β = 0.29) may have improper eating habits. As for the interpersonal networks, the residents who were married (β = -0.04) behaved well when eating, while those who had offspring or siblings tended to have unhealthy eating behavior. At the community level, living in Western China (β = -0.03), having a monthly household income of 6001-9000 yuan per capita (β = -0.04), having no debt (β = -0.02), being retired (β = -0.03), or having lower PSSS scores (β = -0.03) led to lower EBS-SF scores. And the EBS-SF score demonstrated a moderate-high accuracy in predicting overweight and obesity.
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