ArticleNutrients2022
Food Environments and Their Influence on Food Choices: A Case Study in Informal Settlements in Nairobi, Kenya.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
19 citing papers in PubMed, 1 synthesis or guideline pooled it, 25 citations in OpenAlex.
- The rural food environment and its association with diet, nutrition status, and health outcomes in low-income and middle-income countries (LMICs): a systematic review.BMC public health · 2025Pooled it
- Environmental and Individual Influences on Adolescent Diets in an Urban Informal Settlement in Kenya: Perspectives from Adolescents and Influential Adults.Current developments in nutrition · 2026Article
- Inequities in Children's Food Environment: A Comparison between Slum and Non-slum Settings in Urban Bangladesh.Journal of urban health : bulletin of the New York Academy of Medicine · 2026Article
- "It's where I buy lunch or anything that I want to buy": a participatory photo elicitation study on adolescents' experience of food choice and environment in Kisumu, Kenya.Journal of health, population, and nutrition · 2026Article
- Article
- Adapting Global Dietary Recommendation Indices to Assess Retail Food Environment Quality: Spatial Insights from Rural and Urban Kenya.Current developments in nutrition · 2026Article
- Food Preferences and Nutritional Adequacy in Urban Informal Settlements: A Cross-Sectional Study.Health science reports · 2026Article
- Challenges and Practices in Perishable Food Supply Chain Management in Remote Indigenous Communities: A Scoping Review and Conceptual Framework for Enhancing Food Access.International journal of environmental research and public health · 2026Article
- Assessing Market Food Diversity of Three Food Environments of Nairobi, Kenya, Using Spatial and Descriptive Analyses.Journal of urban health : bulletin of the New York Academy of Medicine · 2025Article
- The influence of the food environment on diet quality: Insights from an extensive household survey in Ethiopia, focusing on women of reproductive age.BMC nutrition · 2025Article
- Intimate Partner Violence and Women's Dietary Diversity: A Population-Based Investigation in 8 Low- and Middle-Income Countries.The Journal of nutrition · 2025Article
- Diazinon residues levels in farm-gate Brassica oleracea var. acephala of Kimira-Oluch smallholder farm improvement project, Kenya.PloS one · 2025Article
- Dietary transformations and health implications in migrant populations: a global perspective.Frontiers in nutrition · 2025Review
- Food Environments and Diet Quality Among Vendors and Consumers in Five Traditional Urban Markets in Kenya.Nutrients · 2024Article
- Adolescents' dietary patterns, their drivers and association with double burden of malnutrition in adolescents: a cross-sectional study in Kenya's urban slums.Journal of health, population, and nutrition · 2024Article
- The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya.Public health nutrition · 2024Article
- Centering context when characterizing food environments: the potential of participatory mapping to inform food environment research.Frontiers in nutrition · 2024Article
- Comparing The Mediterranean and The Japanese Dietary Pattern in Relation to Longevity - A Narrative Review.Endocrine, metabolic & immune disorders drug targets · 2024Review
- Validity and reliability of the Perceived Nutrition Environment Measures Survey (NEMS-P) for use in Brazil.Public health nutrition · 2023Article
Corrections and comments
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Authors and funding
10 authors at 4 institutions in 1 country.
Funding
Abstract
The food environments that people have access to shape their food choices. The purpose of this study was to use mixed methods to characterize the external food environment in informal settlements in Nairobi, Kenya and to examine the individual factors that influence the way in which women interact with those environments to make food choices. We used a combination of food environment assessments (vendor mapping, collection of food prices, food quality assessments) and five focus group discussions with women (
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.