ArticleNutrients2022
Dietary Inflammation Index and Its Association with Long-Term All-Cause and Cardiovascular Mortality in the General US Population by Baseline Glycemic Status.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers, 1 of them a synthesis that pooled it.
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Who cites it
18 citing papers in PubMed, 1 synthesis or guideline pooled it, 29 citations in OpenAlex.
- Dietary inflammatory index and cardiovascular risk and mortality: an updated systematic review and meta-analysis.Frontiers in cardiovascular medicine · 2025Pooled it
- Adiposity indices mediate the association between dietary inflammatory index and type 2 diabetes risk in women with prior gestational diabetes mellitus.Diabetology & metabolic syndrome · 2025Article
- Dietary inflammatory index and mortality in middle-aged and elderly patients with metabolic syndrome.Diabetology & metabolic syndrome · 2025Article
- Diabetes duration-specific association of dietary inflammatory index with the risk of mortality among individuals with diabetes.Diabetology & metabolic syndrome · 2025Article
- Association between dietary inflammatory index score and cardiovascular-kidney-metabolic syndrome: a cross-sectional study based on NHANES.Frontiers in nutrition · 2025Article
- Dietary inflammatory index as a predictor of prediabetes in women with previous gestational diabetes mellitus.Diabetology & metabolic syndrome · 2024Article
- Exploring the association between dietary Inflammatory Index and chronic pain in US adults using NHANES 1999-2004.Scientific reports · 2024Article
- Dietary Inflammatory Index and diabetic retinopathy risk in US adults: findings from NHANES (2005-2008).BMC ophthalmology · 2024Article
- Pro-Inflammatory Diet as a Risk Factor for Stomach Cancer: Findings from a Multicenter Study in Central and Western China.Journal of multidisciplinary healthcare · 2024Article
- Association between dietary inflammation index and cataract: a population-based study from NHANES 2005-2008.Frontiers in nutrition · 2024Article
- Dietary inflammatory index is associated with metabolic dysfunction-associated fatty liver disease among United States adults.Frontiers in nutrition · 2024Article
- Association between serum copper and blood glucose: a mediation analysis of inflammation indicators in the NHANES (2011-2016).Frontiers in public health · 2024Article
- Diet Quality, Cardiometabolic Risk and Diabetes.Nutrients · 2023Article
- Trends in dietary patterns over the last decade and their association with long-term mortality in general US populations with undiagnosed and diagnosed diabetes.Nutrition & diabetes · 2023Article
- Nonfood Probiotic, Prebiotic, and Synbiotic Use Reduces All-Cause and Cardiovascular Mortality Risk in Older Adults: A Population-Based Cohort Study.The journal of nutrition, health & aging · 2023Article
- Association of hemoglobin, albumin, lymphocyte, and platelet score with risk of cerebrovascular, cardiovascular, and all-cause mortality in the general population: results from the NHANES 1999-2018.Frontiers in endocrinology · 2023Article
- Association between dietary inflammatory index and atherosclerosis cardiovascular disease in U.S. adults.Frontiers in nutrition · 2022Article
- Association of dietary and nutrient patterns with systemic inflammation in community dwelling adults.Frontiers in nutrition · 2022Article
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
Abstract
Dietary inflammatory potential has been proven to be correlated with the incidence of diabetes and cardiovascular diseases. However, the evidence regarding the impact of dietary inflammatory patterns on long-term mortality is scarce. This cohort study aims to investigate the dietary inflammatory pattern of the general US individuals by baseline glycemic status and to estimate its association with long-term mortality. A total of 20,762 general American adults with different glycemic statuses from the National Health and Nutrition Examination Survey were included. We extracted 24-h dietary information, and the dietary inflammatory index (DII) was calculated. The outcomes were defined as 5-year all-cause and cardiovascular mortality. Compared with the normoglycemia group, individuals with prediabetes and type 2 diabetes had higher DII scores (overall weighted p < 0.001). Compared with low DII scores, participants with high DII scores were at a higher risk of long-term all-cause mortality (HR: 1.597, 95% CI: 1.370, 1.861; p < 0.001) and cardiovascular mortality (HR: 2.036, 95% CI: 1.458, 2.844; p < 0.001). The results were stable after adjusting for potential confounders. Moreover, the prognostic value of DII for long-term all-cause mortality existed only in diabetic individuals but not in the normoglycemia or prediabetes group (p for interaction = 0.006). In conclusion, compared to the normoglycemia or prediabetes groups, participants with diabetes had a higher DII score, which indicates a greater pro-inflammatory potential. Diabetic individuals with higher DII scores were at a higher risk of long-term all-cause and cardiovascular mortality.
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