ArticleInternational journal of molecular sciences2022
Transcriptomic and Metabolomic Analysis of Quality Changes during Sweet Cherry Fruit Development and Mining of Related Genes.
Article in International journal of molecular sciences, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
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Who cites it
25 citing papers in PubMed.
- Dynamic flavor profiles in sweet cherry during cold storage: integrated multi‑omics and volatile profiling reveals regulatory networks underlying flavor deterioration.NPJ science of food · 2026Article
- Roles of Eleven Key Enzymes in Sweet Value and Soluble Sugar Component Content During Mango Development.International journal of molecular sciences · 2026Article
- From night hormone to green signal: The journey of melatonin.Protoplasma · 2026Review
- Carotenoid biosynthesis in Prunus species: from pathway and accumulation structure to diverse pigmentation.Molecular horticulture · 2026Review
- Functional characterization of PavIAA6 in sweet cherry: a key regulator of pigmentation, flavor, and nutrient accumulation.BMC plant biology · 2025Article
- Investigation of the Jasmonate ZIM-Domain Family RevealsBiomolecules · 2025Article
- Metabolomic and transcriptomic analyses provide insights into metabolic networks during Fragaria nilgerrensis fruit development and ripening.BMC plant biology · 2025Article
- Ripening-induced defence signalling in Botrytis cinerea-infected tomato fruits involves activation of ERF.F4 by a MYC2-NOR/RIN protein complex.Plant biotechnology journal · 2025Article
- Article
- Genome-Wide Identification and Expression Profiling of the Invertase Genes Involved in Sugar Metabolism and Accumulation inInternational journal of molecular sciences · 2025Article
- Genetic and QTL analyses of sugarand acid content in sweet cherry (Horticulture research · 2025Article
- Metabolomics Unveiled the Accumulation Characteristics of Taste Compounds During the Development and Maturation of Litchi Fruit.Foods (Basel, Switzerland) · 2025Article
- Proteo-metabolomic analysis of fruits reveals molecular insights into variations among Italian Sweet Cherry (Frontiers in plant science · 2025Article
- Advances in Molecular Research of Tropical Fruit.International journal of molecular sciences · 2024Article
- A 2.9 Mb Chromosomal Segment Deletion Is Responsible for Early Ripening and Deep Red Fruit inInternational journal of molecular sciences · 2024Article
- Integrated Metabolome, Transcriptome and Long Non-Coding RNA Analysis Reveals Potential Molecular Mechanisms of Sweet Cherry Fruit Ripening.International journal of molecular sciences · 2024Article
- Sweet cherry TCP gene family analysis reveals potential functions of PavTCP1, PavTCP2 and PavTCP3 in fruit light responses.BMC genomics · 2024Article
- The role of light in regulating plant growth, development and sugar metabolism: a review.Frontiers in plant science · 2024Review
- Metabolomics analysis of quality components metabolism during the growth process of pepino (Plant signaling & behavior · 2023Article
- Occurrence and Characterization ofPlants (Basel, Switzerland) · 2023Article
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Authors and funding
6 authors.
Funding
Abstract
Sweet cherries are economically important fruit trees, and their quality changes during development need to be determined. The mechanism of fruit quality changes in sweet cherries were determined by analyzing sweet cherry fruits at 12 developmental stages. The results showed that the soluble sugar, anthocyanin content, and hormones of sweet cherries all changed drastically during the color transition. Therefore, the fruits at the beginning of color conversion, at the end of color conversion, and at the ripening state were selected for the comprehensive analysis of their metabolome and transcriptome. Different sugars, such as D-glucose, sucrose, and trehalose, were identified in the metabolome. Dihydroquercetin, delphinidin-3-glucoside, cyanidin-3-rutincoside, and other flavonoid species were also identified. D-glucose and cyanidin-3-rutinoside were among the most important components of sweet cherry soluble sugars and anthocyanins, respectively. The transcriptional analysis identified key structural genes and nine transcription factors involved in the ABA, sugar, organic acid, and anthocyanin synthesis pathways, with the following specific regulatory patterns.
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