ArticleFoods (Basel, Switzerland)2022
Biochemical and Molecular Characteristics of a Novel Hyaluronic Acid Lyase from
Xinyue Li et al.PubMed ↗Full text ↗Publisher ↗
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ArticleFoods (Basel, Switzerland)2022
Xinyue Li et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.