Evidence map›Paper›PMID 35804766›Full record

ArticleFoods (Basel, Switzerland)2022

An Integrative Glycomic Approach for Quantitative Meat Species Profiling.

Sean Chia, Gavin Teo, Shi Jie Tay, Larry Sai Weng Loo, Corrine Wan, Lyn Chiin Sim, Hanry Yu, Ian Walsh, Kuin Tian Pang

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
1.0field-weighted citation impact, top 27% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 11 citations in OpenAlex.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 1 institution in 1 country.

Sean ChiaBioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore.ORCID 0000-0001-8905-8695
Gavin TeoBioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore.
Shi Jie TayBioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore.
Larry Sai Weng LooInstitute of Bioengineering and Bioimaging, Agency for Science Technology and Research (A*STAR), Singapore 138669, Singapore.
Corrine WanBioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore.
Lyn Chiin SimBioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore.
Hanry YuInstitute of Bioengineering and Bioimaging, Agency for Science Technology and Research (A*STAR), Singapore 138669, Singapore.
Ian WalshBioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore.
Kuin Tian PangBioprocessing Technology Institute, Agency for Science Technology and Research (A*STAR), Singapore 138668, Singapore.ORCID 0000-0002-3998-3556
Agency for Science, Technology and Research · SG

Funding

Agency for Science, Technology and Research C210112057Biomedical Research Council A20D3b0073
6 · The paper itself

Abstract

It is estimated that food fraud, where meat from different species is deceitfully labelled or contaminated, has cost the global food industry around USD 6.2 to USD 40 billion annually. To overcome this problem, novel and robust quantitative methods are needed to accurately characterise and profile meat samples. In this study, we use a glycomic approach for the profiling of meat from different species. This involves an O-glycan analysis using LC-MS qTOF, and an N-glycan analysis using a high-resolution non-targeted ultra-performance liquid chromatography-fluorescence-mass spectrometry (UPLC-FLR-MS) on chicken, pork, and beef meat samples. Our integrated glycomic approach reveals the distinct glycan profile of chicken, pork, and beef samples; glycosylation attributes such as fucosylation, sialylation, galactosylation, high mannose, α-galactose, Neu5Gc, and Neu5Ac are significantly different between meat from different species. The multi-attribute data consisting of the abundance of each O-glycan and N-glycan structure allows a clear separation between meat from different species through principal component analysis. Altogether, we have successfully demonstrated the use of a glycomics-based workflow to extract multi-attribute data from O-glycan and N-glycan analysis for meat profiling. This established glycoanalytical methodology could be extended to other high-value biotechnology industries for product authentication.

Indexed as

glycomicmeat speciesN-glycanO-glycan

Identifiers

PMID35804766
PMCPMC9265272
OpenAlexW4283740159

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.