ReviewFoods (Basel, Switzerland)2022
Application of Emulsion Gels as Fat Substitutes in Meat Products.
Yuqing Ren et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
36 papers cite it
this papercites it
ReviewFoods (Basel, Switzerland)2022
Yuqing Ren et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.