ArticleFoods (Basel, Switzerland)2022
Use and Understanding of Nutrition Labels: Impact of Diet Attachment.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Impact of Nutritional Literacy and Food Label Reading Habits on Healthy Lifestyle Behaviors Among Pregnant Women in Türkiye: A Cross-Sectional Study.Food science & nutrition · 2026Article
- Geographical indications and health-conscious behaviors among nursing students: A mixed methods study.PloS one · 2026Article
- Article
- Socioeconomic disparities in dietary diversity among adults in Bengbu, China: unraveling the mediating role of nutrition literacy.Frontiers in nutrition · 2025Article
- Observational
- Knowledge, Attitudes, and Practices Associated with the Selection of Sweetened Ultra-Processed Foods and Their Importance in Oral Health.Dentistry journal · 2024Article
- Virtual dentistry strategy to enhance knowledge, attitudes, and practices in selecting sweetened ultra-processed foods.PloS one · 2024Article
- Predicting Unreported Micronutrients From Food Labels: Machine Learning Approach.Journal of medical Internet research · 2023Article
- Article
- Status of nutrition labeling knowledge, attitude, and practice (KAP) of residents in the community and structural equation modeling analysis.Frontiers in nutrition · 2023Article
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Authors and funding
4 authors.
Funding
Abstract
Food labels may have an important function in communicating nutrition information and have considerable potential to influence food choice and dietary behavior. Therefore, the aim of this study was to evaluate Spanish consumers' reasons for reading or not reading nutrition information, their nutrition knowledge, perception and understanding of nutrition label information, and the possible impact of following a diet on all these. A 74-item questionnaire was developed to assess nutrition knowledge, attitude toward food labels, reasons for never reading nutrition information, food choice, the perceived importance of nutrition facts, and label-reading behavior. The results indicated that dietary patterns, nutrition knowledge, and sociodemographic characteristics strongly influenced label use. Based on the participants' beliefs, four segments were identified for those who followed a diet and three segments for those who did not. Our study suggests that following a diet increases Spanish consumers' nutrition knowledge as well as their use of nutrition labels, although this cause-effect relationship could be reversed. Nonetheless, further studies would be necessary to clarify the causal direction.
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