ReviewFoods (Basel, Switzerland)2022
Application of Protein in Extrusion-Based 3D Food Printing: Current Status and Prospectus.
Review in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
14 citing papers in PubMed.
- A Comparative Study of Commercial 3D Printers for Food Fabrication Based on Printing Ink Gels.Gels (Basel, Switzerland) · 2026Review
- Protein Fortification of Millet-Based Gluten-Free Snacks Designed for 3D Printing.Foods (Basel, Switzerland) · 2025Article
- A Critical Review: Gel-Based Edible Inks for 3D Food Printing: Materials, Rheology-Geometry Mapping, and Control.Gels (Basel, Switzerland) · 2025Review
- Next-Generation Bioplastics for Food Packaging: Sustainable Materials and Applications.Materials (Basel, Switzerland) · 2025Review
- Flexible Moisture-Electric Generator Based on Vertically Graded GO-rGO/Ag Films.Materials (Basel, Switzerland) · 2025Article
- Emerging Trends in Microfluidic Biomaterials: From Functional Design to Applications.Journal of functional biomaterials · 2025Review
- Insoluble dietary fiber stabilized Pickering emulsions as novel food ingredients: Preparation, potential applications and future perspectives.Food chemistry: X · 2025Review
- Advances in 3D and 4D Printing of Gel-Based Foods: Mechanisms, Applications, and Future Directions.Gels (Basel, Switzerland) · 2025Review
- Characteristics of Food Printing Inks and Their Impact on Selected Product Properties.Foods (Basel, Switzerland) · 2025Review
- Toward Diverse Plant Proteins for Food Innovation.Advanced science (Weinheim, Baden-Wurttemberg, Germany) · 2024Review
- From the microspheres to scaffolds: advances in polymer microsphere scaffolds for bone regeneration applications.Biomaterials translational · 2024Review
- Challenges and Prospects of Plant-Protein-Based 3D Printing.Foods (Basel, Switzerland) · 2023Review
- Development of affordable 3D food printer with an exchangeable syringe-pump mechanism.HardwareX · 2023Article
- Advances in the Potential Application of 3D Food Printing to Enhance Elderly Nutritional Dietary Intake.Foods (Basel, Switzerland) · 2023Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
8 authors.
Funding
Abstract
Extrusion-based 3D food printing is one of the most common ways to manufacture complex shapes and personalized food. A wide variety of food raw materials have been documented in the last two decades for the fabrication of personalized food for various groups of people. This review aims to highlight the most relevant and current information on the use of protein raw materials as functional 3D food printing ink. The functional properties of protein raw materials, influencing factors, and application of different types of protein in 3D food printing were also discussed. This article also clarified that the effective and reasonable utilization of protein is a vital part of the future 3D food printing ink development process. The challenges of achieving comprehensive nutrition and customization, enhancing printing precision and accuracy, and paying attention to product appearance, texture, and shelf life remain significant.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.