ReviewFoods (Basel, Switzerland)2022
Emerging Approach for Fish Freshness Evaluation: Principle, Application and Challenges.
Review in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- LLM-guided expert feature extraction with fusion-based complementary learning network for fish freshness classification using eye images.Scientific reports · 2026Article
- Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species.Journal of food science · 2026Review
- Non-Destructive Freshness Assessment of Atlantic Salmon (Foods (Basel, Switzerland) · 2026Article
- Seaweed residue-derived carbon dots composite films for spoilage-responsive monitoring and preservation of large yellow croaker fillets.Food chemistry: X · 2026Article
- Spatiotemporal Patterns of Aquatic Product Risks in China Based on Entropy-Weighted TOPSIS.Foods (Basel, Switzerland) · 2025Article
- Integration of non-invasive and conventional systems for quality assessment and authentication of meat stuffs: A review with bibliometric analysis.Food chemistry: X · 2025Review
- Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance-A Review.Antioxidants (Basel, Switzerland) · 2024Review
- A Review of Advanced Sensor Technologies for Aquatic Products Freshness Assessment in Cold Chain Logistics.Biosensors · 2024Review
- Chemical properties indices for nutritional quality evaluation of Nasser Lake fish, Aswan, Egypt.Open veterinary journal · 2024Article
- Amine vapor-responsive ratiometric sensing tag based on HPTS/TPB-PVA fluorescent film for visual determination of fish freshness.Food chemistry: X · 2024Article
- A Novel Indicator Based on Polyacrylamide Hydrogel and Bromocresol Green for Monitoring the Total Volatile Basic Nitrogen of Fish.Foods (Basel, Switzerland) · 2023Article
- Consumer Perception of Freshness and Volatile Composition of Fresh Gilthead Seabream and Seabass in Active Packaging with and without COFoods (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Affected by micro-organisms and endogenous enzymes, fish are highly perishable during storage, processing and transportation. Efficient evaluation of fish freshness to ensure consumer safety and reduce raw material losses has received an increasing amount of attention. Several of the conventional freshness assessment techniques have plenty of shortcomings, such as being destructive, time-consuming and laborious. Recently, various sensors and spectroscopic techniques have shown great potential due to rapid analysis, low sample preparation and cost-effectiveness, and some methods are especially non-destructive and suitable for online or large-scale operations. Non-destructive techniques typically respond to characteristic substances produced by fish during spoilage without destroying the sample. In this review, we summarize, in detail, the principles and applications of emerging approaches for assessing fish freshness including visual indicators derived from intelligent packaging, active sensors, nuclear magnetic resonance (NMR) and optical spectroscopic techniques. Recent developments in emerging technologies have demonstrated their advantages in detecting fish freshness, but some challenges remain in popularization, optimizing sensor selectivity and sensitivity, and the development of algorithms and chemometrics in spectroscopic techniques.
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Registered trials
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