ReviewFoods (Basel, Switzerland)2022
Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A Review.
Danfeng Li et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
18 papers cite it
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ReviewFoods (Basel, Switzerland)2022
Danfeng Li et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.