ArticleFoods (Basel, Switzerland)2022
Indirect Measurement of β-Glucan Content in Barley Grain with Near-Infrared Reflectance Spectroscopy.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed, 3 citations in OpenAlex.
- QTL Analysis of β-Glucan Content and Other Grain Traits in a Recombinant Population of Spring Barley.International journal of molecular sciences · 2024Article
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Authors and funding
5 authors.
Funding
Abstract
β-Glucan is a component of barley grains with functional properties that make it useful for human consumption. Cultivars with high grain β-glucan are required for industrial processing. Breeding for barley genotypes with higher β-glucan content requires a high-throughput method to assess β-glucan quickly and cheaply. Wet-chemistry laboratory procedures are low-throughput and expensive, but indirect measurement methods such as near-infrared reflectance spectroscopy (NIRS) match the breeding requirements (once the NIR spectrometer is available). A predictive model for the indirect measurement of β-glucan content in ground barley grains with NIRS was therefore developed using 248 samples with a wide range of β-glucan contents (3.4%-17.6%). To develop such calibration, 198 unique samples were used for training and 50 for validation. The predictive model had R
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Registered trials
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