ArticleAnimals : an open access journal from MDPI2022

Thiamine Demonstrates Bio-Preservative and Anti-Microbial Effects in Minced Beef Meat Storage and Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Macrophages.

Anis Ben Hsouna et al.PubMed ↗Full text ↗Publisher ↗

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