ArticleScientific reports2022
Assessment of plant growth promoting bacteria strains on growth, yield and quality of sweet corn.
Article in Scientific reports, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
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Who cites it
26 citing papers in PubMed, 53 citations in OpenAlex.
- Bacillus spp. Mediated Growth Enhancement and Antioxidative Defence Activation in Peppermint (Mentha piperita L.).Biochemical genetics · 2026Article
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- Potential of Bacillus amyloliquefaciens XSZ-1 as a bio-inoculant for enhancing cotton productivity and health in saline-alkali cotton field soil.World journal of microbiology & biotechnology · 2026Article
- Enhancement of Sweet Corn Seed Quality and Early Seedling Vigor byMicroorganisms · 2026Article
- Biochar and zeolite as carriers of PGPB strains: impact on the physiology, productivity and quality characteristics of industrial tomato.Scientific reports · 2026Article
- Pseudomonas sp. UW4 promotes garlic growth through systemic integration of auxin and ethylene pathways.BMC plant biology · 2026Article
- Article
- Microbial agents enhance the yield and quality of pears by regulating the composition and networks of microbial communities in the phyllosphere and rhizosphere.Frontiers in microbiology · 2026Article
- Characterization of duckweed-associated bacteria from theAIMS microbiology · 2026Article
- Strategies to facilitate the bioprospection of properties of agronomic interest in microbial culture collections and a successful case of selection to mitigate drought stress in maize.BMC microbiology · 2025Article
- Whole-Genome Analysis and Growth-Promoting Mechanism ofPlants (Basel, Switzerland) · 2025Article
- Bioprospecting of Plant-BeneficialTropical life sciences research · 2025Article
- Plant Growth-Promoting Pseudomonas sp. TR47 Ameliorates Pepper (Capsicum annuum L. var. conoides Mill) Growth and Tolerance to Salt Stress.Current microbiology · 2025Article
- Non-native PGPB Consortium Altered the Rhizobacterial Community and Slightly Stimulated the Growth of Winter Oilseed Rape (Brassica napus L.) Under Field Conditions.Microbial ecology · 2025Article
- Metabolome-driven microbiome assembly determining the health of ginger crop (Zingiber officinale L. Roscoe) against rhizome rot.Microbiome · 2024Article
- The ancestral environment of teosinte populations shapes their root microbiome.Environmental microbiome · 2024Article
- Anti-AflatoxigenicMicroorganisms · 2024Article
- Arbuscular Mycorrhizal Fungi Selectively Promoted the Growth of Three Ecological Restoration Plants.Plants (Basel, Switzerland) · 2024Article
- Effects of chitosan on plant growth under stress conditions: similarities with plant growth promoting bacteria.Frontiers in plant science · 2024Review
- Mitigating NaCl stress inPeerJ · 2024Article
Corrections and comments
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Authors and funding
12 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The use of plant growth promoting bacteria (PGPB) is increasingly gaining acceptance from all the stakeholders of the agricultural production. Different strains of PGPB species had been found to have a vast variety of mechanisms of action, while at the same time, affect differently a variety of crops. This study investigated the effectiveness of ten PGPB strains, on sweet corn cultivation under Mediterranean soil and climatic conditions. A field experiment that followed a completely randomized design was conducted at the region of Attica at Oropos. The results indicated that B. mojavensis increased yield by 16%, B. subtilis by 13.8%, B. pumilus by 11.8% and B. pseudomycoides by 9.8% compared to control. In addition, the harvested grains of the plants treated with B. mojavensis, B. subtilis and B. pumilus presented the highest values of protein and fiber content. Moreover, in most of the cases, high values of photosynthetic rate, transpiration rate and stomatal conductance during the cultivation period, resulted in high productivity. Regarding the texture, the size, the sphericity and the ash content of corn grains, it was found that they were not influenced by the application of different treatments of PGPB. The use of certain strains of PGPB, under specific soil and climatic conditions could contribute to better understand which strains are better suited to certain crops.
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