ArticleFrontiers in plant science2022
Adding Far-Red to Red, Blue Supplemental Light-Emitting Diode Interlighting Improved Sweet Pepper Yield but Attenuated Carotenoid Content.
Article in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
12 citing papers in PubMed, 36 citations in OpenAlex.
- Postharvest preservation of fruits and vegetables by light-emitting diodes.Plant signaling & behavior · 2026Review
- Influence of continuous and pulsed light on the yield and phytochemical composition of Capsicum annuum L. cv. 'Padrón'.Journal of the science of food and agriculture · 2026Article
- Effect of LED spectra on growth, physiology, and biochemical profiles of African marigold (Photosynthetica · 2026Article
- Optimization of Supplemental LED Spectral Quality and Light Dose for Enhancing Biomass and Essential Oil Yield ofMolecules (Basel, Switzerland) · 2025Article
- Transcriptomic and Metabolomic Insights into Plant Hormone Modulation and Secondary Metabolite Accumulation in Basil Under Far-Red and Ultraviolet-A Light.International journal of molecular sciences · 2025Article
- Environmental conditions and nutritional quality of vegetables in protected cultivation.Comprehensive reviews in food science and food safety · 2025Review
- Intermittent Supplementation with Far-Red Light Accelerates Leaf and Bud Development and Increases Yield in Lettuce.Plants (Basel, Switzerland) · 2025Article
- A Model for Selecting Kiwifruit (Foods (Basel, Switzerland) · 2024Article
- Intra-canopy LED lighting outperformed top LED lighting in improving tomato yield and expression of the genes responsible for lycopene, phytoene and vitamin C synthesis.Scientific reports · 2024Article
- Post-Harvest Red- and Far-Red-Light Irradiation and Low Temperature Induce the Accumulation of Carotenoids, Capsaicinoids, and Ascorbic Acid inFoods (Basel, Switzerland) · 2023Article
- Effect of Supplemental Inter-Lighting on Paprika Cultivated in an Unheated Greenhouse in Summer Using Various Light-Emitting Diodes.Plants (Basel, Switzerland) · 2023Article
- Effects of light spectrum on the morphophysiology and gene expression of lateral branching in Pepino (Frontiers in plant science · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Supplemental interlighting is commonly used in modern greenhouses to improve light deficiency, but the light spectrum affects fruit quality and color change. This study aimed to analyze the effect of interlighting with red, blue, and additional far-red light on the fruit qualities and carotenoid contents of red and yellow sweet peppers (
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Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.