Evidence map›Paper›PMID 35800296›Full record

ArticleFood chemistry. Molecular sciences2022

Loop-mediated isothermal amplification (LAMP) for rapid and easy identification of

Yohei Sugano, Kozue Sakata, Kosuke Nakamura, Aoi Hosokawa, Hirokazu Kouguchi, Tomohiro Suzuki, Kazunari Kondo

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry. Molecular sciences, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.3field-weighted citation impact, top 38% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 2 citations in OpenAlex.

  1. Review
  2. Article
  3. Rapid identification ofFrontiers in cellular and infection microbiology · 2026
    Article
  4. Novel SCAR markers for accurate diagnosis of toxicFood chemistry. Molecular sciences · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Yohei SuganoDepartment of Food Hygiene, Hokkaido Institute of Public Health, Kita-ku, 0600819 Sapporo, Japan.
Kozue SakataDivision of Biochemistry, National Institute of Health Sciences, Kawasaki-ku, 2109501 Kawasaki, Japan.
Kosuke NakamuraDivision of Foods, National Institute of Health Sciences, Kawasaki-ku, 2109501 Kawasaki, Japan.
Aoi HosokawaDepartment of Food Hygiene, Hokkaido Institute of Public Health, Kita-ku, 0600819 Sapporo, Japan.
Hirokazu KouguchiDepartment of Infectious Diseases, Hokkaido Institute of Public Health, Kita-ku, 0600819 Sapporo, Japan.
Tomohiro SuzukiDepartment of General Affairs and Planning, Hokkaido Institute of Public Health, Kita-ku, 0600819 Sapporo, Japan.
Kazunari KondoDivision of Biochemistry, National Institute of Health Sciences, Kawasaki-ku, 2109501 Kawasaki, Japan.
Hokkaido Institute of Public Health · JPNational Institute of Health Sciences · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Food poisoningGenetic identificationLoop-mediated isothermal amplificationOmphalotus japonicusToxic mushroom

Identifiers

PMID35800296
PMCPMC9253582
OpenAlexW4283071861

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.