Evidence map›Paper›PMID 35799584›Full record

ArticleFrontiers in nutrition2022

Characterization and Antibacterial Activity of a Polysaccharide Produced From Sugarcane Molasses by

Li Ma, Xueliang Guo, Jiaoyang Yang, Xiangru Zeng, Kaili Ma, Lu Wang, Qi Sun, Zichao Wang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Li MaHenan Provincial Key University Laboratory for Plant-Microbe Interactions, College of Biology and Food, Shangqiu Normal University, Shangqiu, China.
Xueliang GuoHenan Provincial Key University Laboratory for Plant-Microbe Interactions, College of Biology and Food, Shangqiu Normal University, Shangqiu, China.
Jiaoyang YangHenan Provincial Key University Laboratory for Plant-Microbe Interactions, College of Biology and Food, Shangqiu Normal University, Shangqiu, China.
Xiangru ZengHenan Provincial Key University Laboratory for Plant-Microbe Interactions, College of Biology and Food, Shangqiu Normal University, Shangqiu, China.
Kaili MaHenan Provincial Key University Laboratory for Plant-Microbe Interactions, College of Biology and Food, Shangqiu Normal University, Shangqiu, China.
Lu WangSchool of Biological Engineering, Henan University of Technology, Zhengzhou, China.
Qi SunCollege of Life Sciences, Chongqing Normal University, Chongqing, China.
Zichao WangSchool of Biological Engineering, Henan University of Technology, Zhengzhou, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

As a by-product of the sugar industry containing many sugars, proteins, nitrogenous materials, and heavy metals, molasses is rarely used for polysaccharide production. In the present work, a

Indexed as

antibacterial activityChaetomium globosum CGMCC 6882polysaccharidestructural characteristicssugarcane molasses

Identifiers

PMID35799584
PMCPMC9254729

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.