Evidence map›Paper›PMID 35798188›Full record

ArticleJournal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation2023

Patterns of Fruit and Vegetable Intake in Adults With and Without Chronic Kidney Disease in the United States.

Shirin Pourafshar, Binu Sharma, Sibylle Kranz, Indika Mallawaarachchi, Elizabeth Kurland, Jennie Z Ma, Julia J Scialla

Registry-linked trialOpen access · greenAbstract read
In one paragraph

Article in Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT06428942 (Increased Low-potassium Content Vegetables Consumption in Patients With Moderate-to-severe Chronic Kidney Disease), which is not on this map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
3.2field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT06428942 naunknown statusnot on this mapstarted 2024, after this paper: background citation

Increased Low-potassium Content Vegetables Consumption in Patients With Moderate-to-severe Chronic Kidney Disease: a Randomized Controlled Trial

TypeinterventionalSponsorTaipei Tzu Chi Hospital, Buddhist Tzu Chi Medical FoundationRan2024 to 2024Enrolled75Conditionsthe Recommended Target of Daily Vegetables Intake, Risk of HyperkalemiaArmslow-potassium vegetables
3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 17 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Shirin PourafsharDepartment of Medicine, University of Virginia School of Medicine, Charlottesville, Virginia.
Binu SharmaDepartment of Medicine, University of Virginia School of Medicine, Charlottesville, Virginia.
Sibylle KranzDepartment of Kinesiology, University of Virginia Curry School of Education and Human Development, Charlottesville, Virginia.
Indika MallawaarachchiDepartment of Public Health Sciences, University of Virginia School of Medicine, Charlottesville, Virginia.
Elizabeth KurlandDepartment of Medicine, University of Virginia School of Medicine, Charlottesville, Virginia.
Jennie Z MaDepartment of Public Health Sciences, University of Virginia School of Medicine, Charlottesville, Virginia.
Julia J SciallaDepartment of Medicine, University of Virginia School of Medicine, Charlottesville, Virginia; Department of Public Health Sciences, University of Virginia School of Medicine, Charlottesville, Virginia. Electronic address: jscialla@virginia.edu.
University of Virginia · US

Funding

Kidney Disease and InflammationT32DK072922 · NIDDK · UNIVERSITY OF VIRGINIA · PI OKUSA, MARK DOUGLAS · 2006 to 2020
$2.6M
NIDDK NIH HHS T32 DK072922
6 · The paper itself

Abstract

objectiveTo characterize patterns of fruit and vegetable (F&V) intake in US adults with and without chronic kidney disease (CKD).

methodsWe used 24-hour dietary recall data from multiple cycles of the National Health and Nutrition Examination Survey spanning 3 groups from 1988 to 2018 (1988-1994; 2003-2010; 2011-2018). We categorized F&Vs based on food processing and phytochemical content. We assessed patterns of F&Vs using latent class analysis and compared intake patterns across the 3 temporal cohorts and CKD status using weighted multinomial logistic regression.

resultsFour similar patterns of F&Vs emerged in each cycle: Overall Low Intake, High Unprocessed, High Ultra-Processed, and Moderate Processed F&Vs. The Overall Low Intake pattern was most prevalent in all cohorts and CKD groups. After adjustment for demographic variables and selected health conditions, participants with compared to without CKD were more likely to be classified as Overall Low Intake in each cohort, although this was not significant in the National Health and Nutrition Examination Survey 2011-2018.

conclusionsLow consumption of F&Vs was more common in patients with CKD. Longitudinal studies are needed to determine if low intake is a risk factor for, or response to, CKD.

Indexed as

FruitVegetablesAdultDietEatingFeeding BehaviorHumansNutrition SurveysUnited Stateschronic kidney diseasefruitsNHANESpatterns of intakevegetables

Identifiers

PMID35798188
PMCPMC10001204
OpenAlexW4284677590

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.