ArticleFrontiers in nutrition2022
Attenuation of Postharvest Browning in Rambutan Fruit by Melatonin Is Associated With Inhibition of Phenolics Oxidation and Reinforcement of Antioxidative Process.
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed, 28 citations in OpenAlex.
- Optimization of fumed silica and melatonin loadings in polyvinyl alcohol-based films for postharvest preservation of rambutan fruit.Food chemistry: X · 2026Article
- Exogenous melatonin delays oxidative browning in litchi during cold storage by regulating biochemical attributes and gene expression.Frontiers in plant science · 2024Article
- Investigation of Melatonin Incorporated CMC-Gelatin Based Edible Coating on the Alleviation of Chilling Injury Induced Pericarp Browning in Longkong.Foods (Basel, Switzerland) · 2023Article
- Melatonin treatment maintains the quality and delays senescence of postharvest cattails (Food chemistry: X · 2023Article
- Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit.International journal of molecular sciences · 2023Article
- Melatonin as a Possible Natural Anti-Viral Compound in Plant Biocontrol.Plants (Basel, Switzerland) · 2023Review
- Exogenous melatonin activates the antioxidant system and maintains postharvest organoleptic quality in Hami melon (Frontiers in plant science · 2023Article
- Crosstalk between melatonin and reactive oxygen species in fruits and vegetables post-harvest preservation: An update.Frontiers in nutrition · 2023Review
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Rambutan is a famous tropical fruit with a unique flavor and considerable economic value. However, the high vulnerability to postharvest browning leads to a short shelf life of rambutan fruit. Melatonin (MT) is an excellent bioactive molecule that possesses the potential to improve the storability of the harvested crops. In this study, the physiological mechanism of exogenous MT in affecting pericarp browning and senescence of postharvest rambutan fruit was investigated. Experimental results showed that the application of MT at 0.125 mmol L
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