Evidence map›Paper›PMID 35795180›Full record

ArticlePeerJ2022

Genetic diversity of enterotoxigenic

Daniel Alexander Castulo-Arcos, Roberto Adame-Gómez, Natividad Castro-Alarcón, Aketzalli Galán-Luciano, María Cristina Santiago Dionisio, Marco A Leyva-Vázquez, Jose-Humberto Perez-Olais, Jeiry Toribio-Jiménez, Arturo Ramirez-Peralta

Open access · goldAbstract read
In one paragraph

Article in PeerJ, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.3field-weighted citation impact, top 48% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 4 citations in OpenAlex.

  1. Bioinformatic Analysis ofInternational journal of molecular sciences · 2026
    Article
  2. Article
  3. Whole-genome sequencing ofMicrobiology resource announcements · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Daniel Alexander Castulo-ArcosLaboratorio de Investigación en Patometabolismo Microbiano/Facultad de Ciencias Químico Biológicas, Universidad Autonoma de Guerrero, Chilpancingo, Guerrero, Mexico.
Roberto Adame-GómezLaboratorio de Investigación en Patometabolismo Microbiano/Facultad de Ciencias Químico Biológicas, Universidad Autonoma de Guerrero, Chilpancingo, Guerrero, Mexico.
Natividad Castro-AlarcónLaboratorio de Investigación en Microbiología/Facultad de Ciencias Químico Biológicas, Universidad Autonoma de Guerrero, Chilpancingo, Guerrero, México.
Aketzalli Galán-LucianoLaboratorio de Investigación en Patometabolismo Microbiano/Facultad de Ciencias Químico Biológicas, Universidad Autonoma de Guerrero, Chilpancingo, Guerrero, Mexico.
María Cristina Santiago DionisioLaboratorio de Investigación en Análisis Microbiológicos/Facultad de Ciencias Químico Biológicas, Universidad Autonoma de Guerrero, Chilpancingo, Guerrero, México.
Marco A Leyva-VázquezLaboratorio de Investigación en Biomedicina Molecular/Facultad de Ciencias Químico Biológicas, Universidad Autonoma de Guerrero, Chilpancingo, Guerrero, México.
Jose-Humberto Perez-OlaisLaboratorio de Biología Celular/Unidad Cuajimalpa, Universidad Autonoma Metropolitana, Ciudad de México, Ciudad de México, México.ORCID 0000-0003-0109-5606
Jeiry Toribio-JiménezLaboratorio de Investigacion en Microbiologia Molecular y Biotecnologia Ambiental/Facultad de Ciencias Químico Biológicas, Universidad Autonoma de Guerrero, Chilpancingo, Guerrero, Mexico.
Arturo Ramirez-PeraltaLaboratorio de Investigación en Patometabolismo Microbiano/Facultad de Ciencias Químico Biológicas, Universidad Autonoma de Guerrero, Chilpancingo, Guerrero, Mexico.ORCID 0000-0002-7037-6412
Universidad Autónoma de Guerrero · MXUniversidad Autónoma Metropolitana · MX

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Coriander, like other leafy green vegetables, is available all year round and is commonly consumed raw in Mexico as in other countries in the preparation of street or homemade food. Methods: Fresh coriander samples were collected from several vegetable retailers in different markets, microbiological analysis was performed. Molecular identification, genes related to the production of biofilm, and toxin gene profiling of Results: We found a frequency of

Indexed as

CoriandrumEnterotoxinsBacillus cereusFood MicrobiologyGenetic VariationHumansMexicoVegetablesEnterotoxinsBacillus cereusCorianderEnterotoxinGenetic diversity

Identifiers

PMID35795180
PMCPMC9252179
OpenAlexW4283755285

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.