ArticleScientific reports2022
Effect of the combination of biological, chemical control and agronomic technique in integrated management pea root rot and its productivity.
Article in Scientific reports, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed.
- Holobiont-based genetic analysis reveals new plant and microbial markers for resistance against a root rot pathogen complex in pea.BMC plant biology · 2025Article
- Exploring Endophytic Bacteria fromPlants (Basel, Switzerland) · 2024Article
- Antifungal Properties of Bio-AgNPs againstInternational journal of molecular sciences · 2024Article
- A fine-tuned defense at the pea root caps: Involvement of border cells and arabinogalactan proteins against soilborne diseases.Frontiers in plant science · 2023Review
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Authors and funding
8 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Root rot of pea caused by Fusarium spp. is one of the important diseases of pea (Pisum sativum L.). The causal fungus of the disease isolated from naturally infected pea plants was identified as Fusarium solani f. sp. pisi (Jones). Evaluation of four bio agents and nine fungicides was done in vitro against Fusarium solani. Trichoderma harzianum was the most effective bio agent in inhibiting the mycelial growth of F. solani by (82.62%). Carbendazim 50 WP was the most effective fungicide in inhibiting the mycelial growth of F. solani by (91.06%). Carbendazim at the rate of 0.1% and T. harzianum at concentration of 10
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