ArticleFrontiers in plant science2022
Physiological and Proteomic Analysis Responsive Mechanisms for Salt Stress in Oat.
Article in Frontiers in plant science, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed, 27 citations in OpenAlex.
- Integrative Physiological and Transcriptomic Analyses of Oat (Plants (Basel, Switzerland) · 2026Article
- Article
- Integrative cross-study analysis of maize microarray datasets identifies key abiotic stress-responsive genes, highlighting ZmOSM34 and ZmANAH.Scientific reports · 2026Article
- Inhibition of Growth and Biofilm Formation inACS omega · 2026Article
- Transcriptome profiling reveals key genes in eggplant (Solanum melongena) roots under salt stress.BMC genomics · 2025Article
- Comparative Study on Production Performance of Different Oat (Plants (Basel, Switzerland) · 2025Article
- Transcriptome and metabolome analysis of the responses of salt resistance of differentFrontiers in plant science · 2025Article
- Identification of key pathways and genes underlying melatonin-enhanced drought tolerance in cotton.PeerJ · 2025Article
- Ascorbic Acid Improves Tomato Salt Tolerance by Regulating Ion Homeostasis and Proline Synthesis.Plants (Basel, Switzerland) · 2024Article
- Article
- Comparative Physiological and Transcriptome Analyses of Tolerant and Susceptible Cultivars Reveal the Molecular Mechanism of Cold Tolerance inInternational journal of molecular sciences · 2023Article
- Transcriptional Landscape of Cotton Roots in Response to Salt Stress at Single-cell Resolution.Plant communications · 2023Article
- Article
Corrections and comments
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Oat is considered as a moderately salt-tolerant crop that can be used to improve saline and alkaline soils. Previous studies have focused on short-term salt stress exposure, and the molecular mechanisms of salt tolerance in oat have not yet been elucidated. In this study, the salt-tolerant oat cultivar Vao-9 and the salt-sensitive oat cultivar Bai5 were treated with 6 days of 0 and 150 mmol L
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Registered trials
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